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2 Chili Recipes: Double Meat Man Chili & Our Best Classic Chili Recipes



2 Chili Recipes: Double Meat Man Chili & Our Best Classic Chili Recipes
DO YOU REMEMBER that good old southern cooking?
Double Meat Man Chili Recipe is in our Vol. 2 Cookbook
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The recipe is also printable from our website here: https://www.collardvalleycooks.com/soup-stew-recipes.html
Man Chili (Double Meat)
1.5 POUNDS GROUND CHUCK COOK & DRAIN
2 LB. BEEF ROAST (CUBED)
1/2 CUP FLOUR WEBER STEAK N CHOP
1 LARGE ONION (CHOPPED)
1 BELL PEPPER (CHOPPED)
4 LARGE GARLIC CLOVES (PRESSED)
5 TBSP OLIVE OIL
2 -14-15 OZ. CANS DICED TOMATOES
2- 16 OZ. CANS KIDNEY BEANS WITH JUICE
1- 16 OZ CANS PINTO BEANS WITH JUICE
1- 16 OZ CAN BLACK BEANS WITH JUICE
15 OZ. CAN TOMATO SAUCE
28 OZ. CAN CRUSHED TOMATOES
2 TBSP. FREEZE DRIED BASIL
1 TSP. BLACK PEPPER 2 TSP. SALT
6 TBSP. CHILI POWDER 1/2 CUP KETCHUP
Sauté onions, garlic & pepper with olive oil in stockpot
then add ground beef. Brown ground beef drain set
aside. Season roast cubes with steak n chop (Weber)
Dredge with 1/2 cup of flour. Brown in stockpot with
2 tbsp. olive oil. Add ground beef. Add remaining
ingredients. Stir well.
Crock pot: Cook low 6 hours or high 3-4 hours.
Stovetop: Cook on low heat 4 or more hours. Stirring
occasionally to prevent sticking. Add hot sauce or
diced chilis if desired. Serves 6-8

Our Classic Chili is in our Vol. 1 Cookbook:
Chili
3 TBSP. OLIVE OIL
1 MEDIUM ONION CHOPPED
1 BELL PEPPER CHOPPED
1 LB.GROUND CHUCKBROWN &DRAIN
2 CLOVES GARLIC (PRESSED)
2 -14.5 OZ. CANS DICED TOMATOES
16 OZ. CAN BLACK BEANS
2- 16 OZ. CANS KIDNEY BEANS
8 OZ. CAN TOMATO SAUCE
1 TSP. FREEZE DRIED BASIL
1/2 TSP. BLACK PEPPER
1 TSP. SALT
3 TBSP. CHILI POWDER
Cookonions, and peppers inolive oiluntil soft. Add ground beef, cook until brown with no pink showing. Drain grease
off beef. Add cooked beef to a large stock pot or crock pot.
Add remaining ingredients. Stir well.
Crock pot:
Cook on low for 6 hours or high for 4hoursor until very hot
and bubbly. (Use your own judgement on how long to cook, depending on how hot your individual appliance gets.)
Stovetop:
Cook on medium/low heat for 2 or more hours. Serve with
your favorite condiments. Hot sauce or diced chilis if
desired.

When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.

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38 Comments

  1. @LeeMccleney-gz4jb

    I just found your sight a few days ago. I can’t stop watching. I grew up in West Tennessee and 43 yrs ago moved to Texas. Your method of cooking is just like me and the way my mama did it too. I love your comments and everything. You’ve found your calling. I wish you much luck in your new home and cooking features. There’s one thing I did notice. You were making hamburger steaks. You really mix it a lot. I was always told that the less you mix the more tender it’ll be. My mother in law also believe it. And she knew it all. lol.

  3. @knightblossom8407

    I'm a Texan, and call me crazy, but I LOVE pinto and red kidney beans in my chili – and I'm NOT the only Texan who loves the beans in chili. I'm from San Antonio where chili was BORN, and that original chili from way back then HAD BEANS IN IT!!! So come at me Texas! I'll tell you to pull up your britches and learn your history better!!!

  9. @enjoy7024

    Lovely show! Liked that each of you cooked. Love watching Chris cook. He relaxes me. Chris is much more handsome without the old man glasses. 🤣

  12. @ladysmith3578

    I’m very picky about my chili. Mine is never as good as momma’s and my sister’s. Both have went home to be with Jesus. My momma and sister always used Mexene chili powder, tomato paste, tomato sauce ( red gold) light red kidney bean (2) cans, 3 lbs ground beef, and 2 big onions and 1/2 lb spaghetti. I would love to eat their chili just one more time. It’s that time of the year to get chili fixins stocked up and veggie soup. I bet these are delicious. Thank you Tammy and Chris.. Love ya❗️❤

  13. @Rebecca-wm3jr

    Looks soooo good! I use the Joan of Arc spicy chili beans, they give it a slight kick😋
    It's going to be 90 degrees today and a possible TS/hurricane threat later in the week so the chili may have to wait.😊
    Have a great day!!

  14. @Julia-bl1qp

    I always make rice and cornbread when I make chili. And we each eat it in different combinations. Chili is great like that, everyone can make it just the way they like. 😊

  20. @rc9208

    Great video. Give Mexene Chili Powder a try…. Great stuff out of Texas and I think it adds all extra of that chili flavor.

  21. @sweetphantasy5882

    No beans in my chili! Evah!!! And if I order some from a restaurant ~ I will sit and pick out every bean before eating that bowl if chili. People misguidedly think it's the beans that make it chili ~ it's NOT! It's the spices you use that make a great chili! Period, drop the mic! 🎤

  26. @pamrosser2610

    Y'all sure make me laugh! Both look so good. I guess you have all your chili made for the winter for just 2 of you.🥰

  27. @BIGTINY360

    Love your videos Tammy & Chris. I ordered the flat whisk the biscuit cutters, the pig tail meat flipper too from your website. Where did you get your white dinner plates and bowls from? I couldn't find them on your website. Thank you.

  29. @barbarapritchard2082

    Chris the lost onion …. 😃 a nice children's book. A storm coming down south God Bless You both and be safe. Love your recipes and love watching you both. 🥰

  35. @henrycooks1883

    I’ve been dying for chili for a couple weeks now, 2 good looking chilis, I’ve done it both ways, with ground meat and actually tenderloin, I bought a whole one and kind of hacked it up making steaks out of it used all the rest in chili, it was so good.

  36. @lillianadams4636

    I cook my onion peppers in my meat to together, I only use one pot pan to save on dishes. I always ♥️ make a double, for extra to warm up for lunch, dinner or freeze it for another day 😊

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