Today’s harvest and finally time to start some big ferments.

So starting at 12 and going clockwise:

Peter Peppers
Yellow Mushrooms (one plant has been dealing with a mite problem so we’ll see how some of these look inside)
One lonely Chocolate Scotch Bonnet
Peppadew/Malawi Piquant
Carolina Reaper
Jalapeño
Thin Cayenne
Red Habanero
Scotch Brain