CREAMIEST Roasted Tomato and Pepper Soup Recipe of 2024! Easy & Vegan
In this video, learn how to make a delicious roasted tomato and pepper soup that’s perfect for a cozy night in. This recipe is easy to follow and full of flavor – a must-try for soup lovers everywhere!
Full Recipe: 1 kg tomatoes of choice about 2.2 pounds 3 red bell peppers about 450 g / 1 pound, seeded and quartered 2 onions cut into wedges or halves 2 heads of garlic 45 ml extra virgin olive oil divided (3 tablespoons) 1 tsp Italian seasoning 1 Pinch cayenne pepper optional Fine salt and freshly ground black pepper to taste 480-720 ml vegetable broth 2-3 cups 240 ml oat cream or full-fat coconut cream 1 cup Extra olive oil and sourdough bread for garnish Instructions
Prepare the vegetables: Preheat your oven to 200°C (400°F). Place the tomatoes, red bell peppers, and onions on a baking sheet. Drizzle with 30 ml (2 tablespoons) of olive oil, sprinkle with Italian seasoning, cayenne pepper (if using), salt, and pepper. Roast the garlic: Cut off the top of the garlic heads, place them on the baking sheet with the vegetables. Roast the vegetables: Roast the vegetables and garlic in the oven for 40-50 minutes, until they are tender and slightly charred. Check halfway and give them a stir if needed. The garlic should be soft when you squeeze it. Blend the soup: Once roasted, carefully transfer the vegetables to a blender. Squeeze out the roasted garlic cloves from their skins into the blender. Add 480-720 ml (2-3 cups) of vegetable broth. Blend until smooth. Simmer the soup: Pour the blended mixture into a pot over medium heat. Stir in 240 ml (1 cup) of oat cream or coconut cream and bring to a gentle simmer. Taste and adjust seasoning with salt and pepper if needed. Serve and garnish: Ladle the soup into bowls. Garnish with a drizzle of extra cream, olive oil, and serve with slices of toasted sourdough bread.
41 Comments
Full Recipe: 1 kg tomatoes of choice about 2.2 pounds
3 red bell peppers about 450 g / 1 pound, seeded and quartered
2 onions cut into wedges or halves
2 heads of garlic
45 ml extra virgin olive oil divided (3 tablespoons)
1 tsp Italian seasoning
1 Pinch cayenne pepper optional
Fine salt and freshly ground black pepper to taste
480-720 ml vegetable broth 2-3 cups
240 ml oat cream or full-fat coconut cream 1 cup
Extra olive oil and sourdough bread for garnish
Instructions
Prepare the vegetables: Preheat your oven to 200°C (400°F). Place the tomatoes, red bell peppers, and onions on a baking sheet. Drizzle with 30 ml (2 tablespoons) of olive oil, sprinkle with Italian seasoning, cayenne pepper (if using), salt, and pepper.
Roast the garlic: Cut off the top of the garlic heads, place them on the baking sheet with the vegetables.
Roast the vegetables: Roast the vegetables and garlic in the oven for 40-50 minutes, until they are tender and slightly charred. Check halfway and give them a stir if needed. The garlic should be soft when you squeeze it.
Blend the soup: Once roasted, carefully transfer the vegetables to a blender. Squeeze out the roasted garlic cloves from their skins into the blender. Add 480-720 ml (2-3 cups) of vegetable broth. Blend until smooth.
Simmer the soup: Pour the blended mixture into a pot over medium heat. Stir in 240 ml (1 cup) of oat cream or coconut cream and bring to a gentle simmer. Taste and adjust seasoning with salt and pepper if needed.
Serve and garnish: Ladle the soup into bowls. Garnish with a drizzle of extra cream, olive oil, and serve with slices of toasted sourdough bread.
❤❤
❤from Mauritania
O ısırış 🤣🤣🤣😋😋😋
Göttlich 😅
Waw
Waw
Is that spinach?
Als Sosse für Nudeln und Auflauf gut.
Nice sauce for my grilled chicken
I`m hungry….
Hey that bread is not vegan. You busterd
Super 👍
Wonderful…❤
The cost of this one person single meal would be around 15 eur
Yes please❤❤🎉🎉
I prefer the italian way, just tomato and olive oil
You the best…it is amazinging to watch someone do thia and being smile to another person….❤❤❤❤
Another one can't manage without garlic
Editing. I had no idea recipe is in the comments. I wrote so many bad things… 🤔
ГАРНИЙ ПОВАР ❤❤❤
❤ yum!
Hey handsome
Very impactful!
well, I know what I'm making for dinner…..thanx.
Balkans call it ajvar
Bypass at 40
Not nice….
Minis the creme, the soup looks yummy.
Кабачок бы ещё сюда добавить и получится икра😁
Soup ❌
Sauce ✅
You leave all those veggie skins on?
Noepwde tera to nawalic i zblendowac
This is to much oil
I cooked such yesterday, it tastes and smells like vomit. 😢
Add some fried Speckwürfel
абасрешся от такого
Mmmiam
YUM-MY!!! 🤗
💩
💩💩💩💩🤮🤮🤮🤮