Mix together Mexican flavors for some flavor-packed Ground Turkey Stuffed Peppers. Tim shares tips and tricks for the perfect pepper consistency and how to make the flavors on the inside pop! Top it with melted cheese for the most tasty (and healthy!) dinner. Then share with us as we honor Tim Farmer as the 2023 Distinguished Rural Kentuckian presented by Kentucky Electric Cooperatives.
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6 Comments
Nobody deserves this award more. Love the Farmer's❤
Looks delicious. I love your take on. These, I’m going to have to try this.
Congratulations Tim. Love you folks, been watching for close to 10 years. You are a blessing to your community. Peppers look great too!
such a beautiful song !!!!!
Thanks for sharing!
From way up here in Alaska, I love this show! Congratulations on the award. You two make such a wholesome and charming team, and I’d never even heard of chow chow. Now I want to make it. You two are giving me all new ideas on what to do with my canning jars. And these stuffed peppers look wonderful, I was never taught to cook the peppers first like that. I’m going to try it. Also, you can never have too much cheese.
Congratulations Tim ❤