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Smoking some scotch bonnets


Smoking some scotch bonnets



by Navity7l

44 Comments

  1. misplacedbass

    😍😍

    What’s the plan? Smoked hot sauce? Smoked powder? Smoked Boofing?

  2. LilMissSnowolf

    “Some” was a few hundred peppers ago I think..

    Does the process make them any sweeter?

  3. xzeratulx

    Just a few eh? Doesn’t look like a serious operation.

  4. likesexonlycheaper

    Yum! What kind of wood are you using?

  6. Radu47

    Might be 100 million scovilles units in there, phenomenal

  8. CarpeNoctu

    Love smoked ghosts. Never had a smoked scotch bonnet.

  9. TheAngryCheeto

    They look like little mini rotisserie chickens 😂

  10. thelonioussphere

    The gas from that oven would be like mace! eye burning.

  13. HotelThat4295

    Holy!! That’s amazing! I’m super jealous.

  15. EffectiveChocolate77

    Is it possible to ferment smoked chillies? Or does the smoke kill off the good bacteria?

  21. Apprehensive-Cow8472

    My new favorite pepper. Makes the best jelly

  22. twoscoopsofbacon

    That is a solid smoker setup for peppers. r/smoking would be proud, they don’t get enough vegi posts.

  24. ReasonableLibrary741

    Does that spice linger in the smoker afterwards, though? Would that potentially contaminate other things you might want to smoke in the future?

  26. sprawlaholic

    Smoking peppers is such an underrated form of preparation!

  27. Prizefighter_2113

    Nice! I’ve got a batch of MOA Scotch Bonnets in the smoker as I type!

  28. GilaMonster_575

    Nice! Now I gotta up my game! I dried n grinded up my load of habaneros this yr, so far it’s working for me, salsas & using in a shaker .
    Good job!

  29. Internal_Second_8207

    ![gif](giphy|xUPJPiU3NEawzBCCUo)

  32. FederalAd7920

    Looks amazing! Do you stem and core them before they are smoked? Does it mellow the heat?

  33. gdawg612303

    Just about nothing is better than scotch bonnets.

  35. Art-Tradgard

    What temperature are you smoking them at?

  37. Bubba_70

    Very nice! Tell me about that smoker set up please.

  39. unwiseceilingtile

    Can you imagine how pungent? Good and bad all at once.

  40. johnhosmer

    I’ve wanted to try smoking peppers but wasn’t sure what the process is like.. any tips for a much smaller scale smoke?

  41. Large-Field6685

    They look so delicious ! I would love some smoked scotch bonnets right about now lmao

  43. heartychili2

    Looks like 100 butts awaiting a slapp’n. Okay bed time.

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