Delicious Mushroom Pepper Rice Recipe for a Scrumptious Veg Lunch | Lunch Recipes | Cookd

Spicing things up with a plateful of Mushroom Pepper Rice. Who’s hungry? 😋

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Mushroom Pepper Rice Recipe:
Mushroom (diced) – 400 g
Garam Masala – 1 tsp (3 g)
Turmeric Powder – ½ tsp (2 g)
Cumin Powder – ½ tsp (2 g)
Red Chilli Powder – 1 tsp (3 g)
Ginger Garlic Paste – 1 tbsp (20 g)
Onion (finely chopped) – 1 Large (80 g)
Salt – ¾ tsp (2 g)
Black Pepper Powder – ½ tsp (2 g)
Curry Leaves – 2 Sprigs
Fennel Seeds – 1 tsp (3 g)
Coconut Oil – 3 tbsp (45 ml)
Dry Red Chilli (diamonds) – 3 nos
Basmati Rice (cooked) – 2 Cups (250 g)
Coriander Leaves (finely chopped) – 1 tbsp (3 g)

Instructions:
1. In a pan pour oil and add fennel seeds and dry red chillies.
2. Once fragrant add onions and saute on a moderate flame until translucent. (around 1 minute)
3. Add ginger garlic paste, mushroom and all the powdered spices except salt.
4. Cook on a high flame for 3-4 minutes or until all the water evaporates.
5. Add salt, black pepper, curry leaves and the cooked basmati rice.
6. Toss gently and serve hot.

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