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Get Ready for FLAVORFUL Cajun Style Chili with Chicken



Get Ready for FLAVORFUL Cajun Style Chili with Chicken – In this video, weā€™re cooking up a flavorful Cajun Chili that combines the bold spices of the South with hearty ingredients. With andouille sausage, tender chicken thighs, and vibrant vegetables simmered to perfection, this dish is ideal for family gatherings or chilly nights. Follow along as we guide you through each step to create this comforting meal that will have everyone asking for seconds. Get ready to dig in!

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47 Comments

  3. @crystalgoddess9780

    It's not that hard to make fire roasted tomatoes. Get a 9×11 pan some tomatoes of your choice. A few bell peppers, a JalapeƱo pepper or two. Seasoning again your choice. Avocado oil then put the pan in the oven for an hour on 350 degrees.

  5. @yvonnecowan5994

    I would probably serve a honey cornbread on the side to break up over the chili instead of rice. It sounds delicious to me. Oh, and I would probably include the whole kernel corn and maybe just a touch of jalapeƱo cheeseā€¦G

  8. @ksister4224

    Have you ever tried a bowl of any chili with a cinnamon roll in the bottom!? I promise you, cinnamon rolls in the bowl, chili and then cheese on the topā€¦. Youā€™ll never eat regular chili again!!

  9. @jeffreywhitaker5154

    Maaan Brotha AB did you put some chopped celery into that?? Maaan Brotha AB we cook soo much alike. What you are doing ias what I call 'layering the flavors'. I would have added a little red wine to get that fond up. Oh and my secret ingredient-semi sweet chocolate. I thought it was 3 tsp in 1 tbsp. What kind of rice is that? japanese rice or jasmine rice???That's about it. FRESNO OUT!!

  24. @Spyfromspace

    Man when are u gonna start selling that knife set?šŸ¤·šŸ¾ā€ā™‚ļøšŸ¤·šŸ¾ā€ā™‚ļøšŸ¤·šŸ¾ā€ā™‚ļø Been wanting for them

  26. @ChefBrick

    This recipe is fire Chef!! I made it and eating it as I type. I even bought one of those potsā€¦ lol. I added a lil celery and Serrano pepper for a lil more heat and a couple dashes of the W sauce. Also a lil cumin!

  32. @andrewknaff9220

    Unfortunately I canā€™t get Creole Kick in time to make this recipe this weekend. I will be ordering some so that I can make it in the future. Thanks for the video!

  35. @bassiclymike

    This looks pretty tasty, like all your dishes do. I presently have some venison and chorizo in my fridge waiting to be made into a killer black bean chili. Some green bell pepper, some red bell pepper, a poblano, maybe an ancho, and definitely a chipotle or two. Another thing I like to do is use whole cumin and coriander seed, toast them in a dry pan and then grind them. That's some flavor right there!

  37. @shepardsforgeh2031

    Bro! I made this over the weekend and it was fire with everyone who tried it! I did a few things different. I smoked the chicken thighs I added celery corn and jumbo shrimp. But your recipe was on fire man thank you this will be a repeat recipe for sure!!!!! ā¤ā¤ā¤

  39. @toddcunningham3213

    This was 1,000X better than your chicken chilli recipe that had chocolate and cinnamon in it!

    I'll have to say, that was THE ONLY one of your recipes that I haven't printed and saved out of the 50 or so that I have tried. Lol!

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