This year my buddy and I ordered: Habanero, scotch bonnet, sweet bonnet, Buena mulata, aji charapita, sugar rush peach, and Datil.
Between the two of us, all the peppers germinated and looked like they were supposed to. Except this guy. My first flush had one pepper make it. It was a bit fruit, slow rise in heat to about a jalapeno. Any ideas?
by Mysterious-Arachnid9