Get ready, we’re cooking up a double pepper pulled pork recipe that is going to blow your mind! For this one, I called in my good buddy, Greg, to put his years of competition bbq experience to the test. Greg’s going to show you how he trims, preps, and cooks this bad boy to get flavor-packed pulled pork every single time. We’re firing up the Traeger for this cook, but you use whatever cooker you have. Enough talkin’, let’s get to cookin’!
WATCH NEXT ► https://www.youtube.com/watch?v=gX0-0lBOpA8&t=307s
►Link to Recipe: https://kosmosq.com/blogs/recipes/double-pepper-pork-butt
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12 Comments
I'll have to try the double pepper cow cover next time
👉 GET THE RECIPE- https://kosmosq.com/blogs/recipes/double-pepper-pork-butt
Nice tip to turn the bottle. Never considered that with coarser rubs. I love the Double Pepper Cow Cover.
Great video! Looks real tasty
damn near step by step from the way i do it , since DPCC came out , crowds love it bang up job yall !
Did kosmo lose weight or something
Fer cryin' out loud, Greg, stand still. So distracting…
I can testify that double pepper cow cover is the truth! I have put it on some of everything and it delivers!!
I use that DPCC on all kinds of things. One of my absolute favorites. Yes I’ve done a pork butt and even one I added some Garlic Jalapeño too. 😊
Cool 🔥🔥
Smoke to 160deg, put it in a Turkey Roasting Bag, twist around probe and then zip tie closed around it, put in aluminum pan and cover. Finish to 205deg, uncover, remove probe, pull tie tight, into cooler overnight. Out of cooler in the morning, remove zip tie, remove bone, cut bag open and pull meat apart. If needed to deliver, pull bone out, pull meat in bag, tie shut, no leakage.
When I remove my meat from package I wash my meat.