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Milagu Kulambu (Ingredients)
Pepper – 1 ½ tbl spoon
Coriander seeds – 1 tbl spoon
Cumin seeds – 1 teaspoon
Fenugreek – ¼ teaspoon
Toor dal – 1 teaspoon
Dry chilli – 1
Gingelly oil – 2 tbl spoon
Mustard – ½ teaspoon
Shallots – 100 grams
Garlic cloves – 10
Curry leaves
Salt
Turmeric powder
Tamarind juice of small lemon size
Jaggery – ½ teaspoon
18 Comments
How long to keep for thick gravy?
Mazhai ku romba arumayana kozambu sooper mam. ❤❤❤❤❤
👏👏👏
Super
அருமை
Mam can u please upload puli pongal recipe😊😊
👌👌👌
Super excellent yummy tasty delicious 😋🤤🤤🤤❤
அருமை அருமை
Hii sis,
This curry looks delicious and it is perfect for these rainy days
And try to share madurai butter bun recipe..
The Indian shallots are hard to come by where I live. Mind telling me an alternative? Can i use normal onions? If yes how many? Thank you in advance.
Mam…..kollurasam,kollu parupu receipe podunga mam plsssss…..this is my humble request……
Akka healthy vegetable pancake breakfast dinner dishes podunga..
Superb. Can we use measuring spoon.
Super 👍
Super!
Super tangy, tasty recipe 👌👌👏👏😋😋😋.
Superb ❤