Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food personality, Chris De La Rosa. Pepper sauce is the go-to condiment in the Caribbean and in this recipe Chris will be using a traditional food mill to make this insane hot sauce. However you can get similar results with a food processor or blender. In this recipe we’ll be using scotch bonnet peppers, habanero peppers, chocolate scotch bonnet and Trinidad Moruga scorpion peppers. This hot sauce is also gluten free.
For this peppersauce recipe you’ll need…
Hot Peppers (about 4-6 cups chopped)
6 cloves garlic
1/2 cup chopped cilantro
1 teaspoon sea salt
1 cup white vinegar
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502
Connect with Chris De La Rosa
Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
46 Comments
HOT HOT PEPPER SAUCE WITH EXTRA FIRE..😄😄😄 MADE FROM ALL NATURAL INGREDIENTS….I LIKE YOUR VIDEO MY FIRST TIME…I LIKE HOT HOT PEPPER WITH NICE SEASONING TASTE MMMMMMMMM…
Nice work
What if you wanted a longer shelf life?
Thank you! I’ve been looking for an authentic recipe 💕❤️🥳
How do I fix my pepper sauce is drying up from use
great video bro bless
My Trini born sister in law moved cross country a couple years ago and I sure to miss the flavors between our chances to see each other! Your channel is inspiring me to cook it for myself! Maybe I'll surprise her next time!
2022: how many of you identify as a pepper 🌶?
Last year I used your recipe to make a delicious pepper sauce and randomly ran into you this summer at a diner off hwy 6. I was just handed a bunch more scotch bonnet peppers from my mother-in-law, and it reminded me of your channel. Thanks for sharing such great recipes!!!!!
Made this last year, and it was SOOOOO GOOOOOOOOOOD! Here I am again to make twice as much this year!
I was thrilled to see your videos, I wish that I can get some peppers seeds, I live in the Philippines and they dont seem to have the varieties that are used in the recipies that are in the videos, thank you , please keep up the lovely videos,
Bro that's mad old school boy bring back memories 🇹🇹🇹🇹🌹🌹 nice good job 🙏🙏👍👍🙏🙏
I'm going to try this now! You have inspired me!
Great video: just the right flavour and punch!
My freaking mouth watered. Like I could seriously smell the salsa ❤
He is too fat
That looks like PUKE!😜😞
I had Jamaican make this for me couple of times. My mouth and my anus were on fire. But the sauce was so good I couldn't stop eating it even though I would suffer.
The peppers are absolutely beautiful
Yikes!
You said, " wear gloves" but you didn't…what's up? Anyway, it looks like it would burn your tongue off and still be delicious. Subscribed.
Looks amazing brother! Serious heat right there.
Omg I love the colours
Guys, check out this new hotsauce review channel.
https://youtube.com/@heatseekers3000
Jalapeno peppers are brilliant! My friend Tommy is an organic gardener, and I help him sometimes.
Recently, he had an overabundance and I suggested that he donate the excess to a local Mexican restaurant. I wonder if that will work?
Jalapeno peppers are brilliant! My friend Tommy is an organic gardener, and I help him sometimes.
Recently, he had an overabundance and I suggested that he donate the excess to a local Mexican restaurant. I wonder if that will work?
It's a manual cast iron grain mill.
Great looking sauce,but who could eat it?My version would have no heat colored peppers and one habanero to a cup and a half.
I don't have a food mill I wonder if my manual meat grinder would work for this?
I wish you were my personal chef. Looks so delicious. 👏🏼Also, you're a true chef for not sneezing and choking with so much peppers lol. I wouldn't have lasted that long. 😂
Having a hard time finding fresh Scotch Bonnets in Dallas Texas. Do you have any suggestions?
🇹🇹🇯🇲🇬🇾🇧🇧
Just heads up everyone who is gonna try to make this, don’t forget your full face 3M gas mask 🤪😂😂😂
This is the best pepper sauce I’ve ever made. Love it! Little bit goes a long way. This is my second batch to make and came back to look over the video again. Thanks so much for this awesome video my man.👍🏻
I make my pepper sauce similar to yours. If you use plastic instead of metal it keeps your pepper sauce from turning color.
A beautiful voice; a beautiful use of words. A lovely recipe – many thanks. BTW a great guy!
See
Excellent referral Statesmen Roy Barynes and Dutch US Field Marshalls and Dusty's BBQ and Donny Federal agents the restaurant Dos Amigos Mexican restaurant Cleveland Avenue georgia
Hey Donny there's a Snake in your tree is it an ulcer Ha
Just made this – bringing a bit of heat to the UK❤
Making my mouth water
You can also add sugar to lessing the heat and i put my pepper and Onion in a skillet and tosted them Before grinding,
Everything looks so beautiful! Lots of color!,
No rum? I know everyone doesn't add rum, but my gran adds lots of vinegar and oil and rum….then we use the liquid and just add more liquid to the jar
Looks very tasty, thx for the recipe. Trying that out when my chilis are ripe
Looks good. Gonna make some!
I am late to the video but I did get my victoria food mills recently, one for meat and one for grains.