Spicy Chilli chicken || 15 Minutes Chilli chicken Recipe || Shorts #chillichicken #spicychillichi

Here’s a simple and delicious recipe for spicy chili chicken:

Ingredients
For the Chicken:
500g boneless chicken, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon ginger-garlic paste
1/2 teaspoon black pepper
Salt to taste
Oil for frying
For the Sauce:
2 tablespoons vegetable oil
1 onion, chopped
2-3 green chilies, slit (adjust to taste)
1 bell pepper, chopped
2-3 cloves garlic, minced
1 teaspoon ginger, minced
3-4 tablespoons chili sauce (adjust to taste)
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup water
Spring onions for garnish
Instructions
Marinate the Chicken:
In a bowl, combine chicken pieces with soy sauce, cornstarch, ginger-garlic paste, black pepper, and salt. Mix well and let it marinate for at least 30 minutes.
Fry the Chicken:
Heat oil in a pan over medium-high heat. Add the marinated chicken in batches and fry until golden and cooked through. Remove and set aside.
Prepare the Sauce:
In the same pan, add more oil if needed. Sauté the chopped onion until translucent. Add green chilies, bell pepper, garlic, and ginger; cook for a couple of minutes.

Combine:
Stir in the chili sauce, soy sauce, vinegar, sugar, and water. Bring to a simmer. Add the fried chicken and mix well to coat.
Finish:
Cook for another 2-3 minutes until the sauce thickens slightly. Adjust seasoning as needed.
Serve:
Garnish with chopped spring onions and serve hot with rice or noodles.
Enjoy your spicy chili chicken!