Don’t heat up your non-stick pan without oil in it. They overheat easily and not only does it destroy them, they can also give off toxic fumes when overheated.
Oh heck no!! Your veggies will be undercooked (unless you like them basically raw and some ppl do) but even worse the chicken breast will be DRY.😢😢😢 You need to soak the breast in warm water and cornstarch beforehand otherwise it will evaporate and char.
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Don’t heat up your non-stick pan without oil in it. They overheat easily and not only does it destroy them, they can also give off toxic fumes when overheated.
nice !
Amazing recipe to be eaten with a large portion of white rice ❤
👌👌🥰
but then you have oil everywhere in your kitchen
Just made it, that was amazing, didn't know it was that easy
learn how to season ur food
Bros left over vegetables are fresher than my fresh vegetables 😅
But beware with the veggies! The wheelchair is pretty hard to eat !
Plastic cutting board is bad
Chicken breasts are dry. You need to velvet it or at least add starch so it retains its moisture.
Only soy sauce and rice vinegar? This stirfry has no depth or umami to it. Its just going to taste sour and salty. Plus the dry chicken breast meat.
That ain’t no wokk
“In the kitchen wrist twisting like it’s stir fry “ 😎
Oh heck no!! Your veggies will be undercooked (unless you like them basically raw and some ppl do) but even worse the chicken breast will be DRY.😢😢😢
You need to soak the breast in warm water and cornstarch beforehand otherwise it will evaporate and char.
wok tuah
What's the white stuff he puts on it
I am trying it o hope it is good❤😂
Pro tip: marinade chicken in 1 cup of water with 1 tsp baking soda for 3 minutes before cooking to take it to velvety goodness.
Mmmm micro plastic
i do reverse first toss veggies then main item like cottage cheese or soya beans or eggs