Heath’s Ultimate Game Day Chili Recipe | Heath Riles BBQ

There’s nothing better than the excitement that comes with game day! All your buddies are in one place cheering for your favorite team, and the atmosphere is vibrant. All you need is the perfect game day meal! If you’re craving the ultimate Super Bowl dish, try Heath’s Ultimate Game Day Chili.

Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/favorite-recipes/heaths-ultimate-game-day-chili-on-the-traeger-ironwood-xl

Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all

Merch: https://www.heathrilesbbq.com/collections/merchandise

More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

Join our online BBQ community “Shootin’ the Que” on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

Products Used:
• The W Sauce Fireshire https://bit.ly/3EY0tNf
• Meat Church Chili Seasoning https://bit.ly/3u62d4Z
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Thermoworks Silicone Tools https://bit.ly/44AM0BV
• Yeti 10oz Rambler Mug yetius.pxf.io/1rd0RR
• Lodge 10qt Cast Iron Dutch Oven https://amzn.to/3O5sA1Q
• Traeger Ironwood XL https://amzn.to/3O7LZiz

Ingredients:
• 3lbs Chili Ground Meat
• 1lb Hot Sausage
• The W Sauce Fireshire
• 4 tbsp Meat Church Chili Seasoning
• Heath Riles BBQ Garlic Jalapeño Rub
• 2 onions, diced
• 1 jalapeño, diced
• 2 15oz Cans of Tomato Sauce
• 2 15oz Cans Fire Roasted Diced Tomatoes
• 2 15oz Can of Chili Ready Diced Tomatoes
• 2 Cans of Mild Chili beans
• 12 of of Beer

Directions:
1. Fire up the grill. I stoked the Traeger Ironwood XL with Royal Oak Charcoal Hardwood Pellets and fired it up to 350℉.

2. Saute the veggies. I preheated my Lodge Dutch oven over medium-low heat and added a dash of extra-virgin olive oil. Then, I sauteed the onion and jalapeño for about 5 minutes.

3. Add meat. I added the chili meat and hot sausage to the pan, cooking until browned. I drained the excess grease off the meat and turned the burner off before moving to the next step.

4. Add tomatoes. To finish the chili, I stirred in the tomato sauce, fire-roasted tomatoes, diced tomatoes, Heath Riles BBQ Garlic Jalapeño Rub, and Meat Church TX Chili Seasoning.

5. Start cooking. I turned the burner to low, added the chili beans, Bear & Burton’s W Sauce Fireshire, and brought the chili to a boil.

6. Smoke the chili. I wanted to add a kiss of smoke, so I placed the boiling Ultimate Game Day Chili on the Traeger Ironwood XL and let it simmer for 3 hours. My chili had a total cook time of 4 ½ hours. The only thing left was to take it off the pit and let it cool before digging in.

Chapters:
Intro 0:00
Mix Chili Ingredients 1:03
Place Chili on Traeger 5:03
Pull Chili off Traeger 5:32
Recap 6:02
Make Chili and Taste 7:04
Outro 7:50

Follow Heath Riles BBQ:
https://www.heathrilesbbq.com
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
Twitter: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Pinterest: https://www.pinterest.com/heathrilesbbq6901/

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes