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23 Comments
I feel a little silly asking this but is botulism not a concern?
I like the way you peeled that mango! How did I not know this already? I've wasted so much time in my life! 😅
But why ruin the fermentation with vinegar?
Bro getting philosophical about Big Macs 🤡
Thank you
This guy is like some level of bushman.
I bet he could turn anything into a drink.
Was that salt or MSG?
That brine could deglaze a battleship.😮
That sounds delicious
Thanx for talking so slow that everything is understood so clearly and easily. . . .
Should probably mention you self burp in those jars. Those things will turn into pressurized weapons. And even self burning is a major risk
no vinegar? damn
You said nothing
Pretty chill
habanero with mint and lime is dangerously good
that end shot lol👀
Been fermenting some jalapeños for about 2 years gonna make it too hot sauce soon
Im just mind blown man
Dreamy voice
Perfect 👌
You dint ad vinegar during fermentation 🤔
Boom, new dream
How do you do you space platform? I can’t handle so many waste because it keep clogging the system…