Hi friends…so glad to have you back for another video. This recipe I have learnt from my mom. This gravy doesn’t disappoint and no preparation needed.
Its light n the tummy and matures in taste if made ahead,
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12 Comments
What a simple yet delicious looking recipe. Can’t wait to try it. Love your cooking style. Definitely a must try for the millennials.
Simple and tasty
Lovely
..
😍😍 that gravy ❤️❤️
Tried it with a little twist. Was yummy:) Thank you!
Just added a little fennel and bay leaf.
This pork looks more like mutton
Fantastic! Just one thing…before you add the water just get your hand in and do a little marination type rub. Let it sit for a few minutes. Can also add 1.5 tablespoon apple cider vinegar instead of synthetic V. Then let it sit for a while – add the water and continue!!!
Skip mustard seeds and just add commin seeds. Don't grind Cinnamon sticks, and cloves, instead, just add those spices along with bay leaf. Dont use cooker. Just boil 30 minutes or more. You would love it 👌👌👌
Very tasty
Wow looks so delicious 😋🤤
Wow dats a kool pork recipe mam… i spent my entire life in learning the vindaloo, but i really liked this preparation n the colour… being a pork lover i shall surely try ur receipe. My office colleauges r very fond of my vindaloo preparation, but i guess its time for me to surprise them by this one !!! Thanks a lot mate 😊😊😊
🤤