Now that’s the only way I cook the meat, and the family loves it!
Ingredients:
butter: 150 g (5.3 oz)
vegetable oil: 30 ml (1 fl oz)
rosemary: 20 g (0.7 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
pork tenderloin: 1 pc
sweet paprika: 4 g (0.1 oz)
oregano: 4 g (0.1 oz)
garlic powder: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
smoked bacon: 250 g (8.8 oz)
onion: 2 pc
mushrooms: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
cheese: 100 g (3.5 oz)
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6 Comments
What is the meat ?
Pork is way over cooked
Pork
That opening tho š
You wasted 3-4 sticks of butter and didnt even brown it with the rosemary or get an even cook.
If youre wrapping it in bacon, just cure the bacon with ground rosemary beforehand and itll impart the same flavors.
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