Chili Garlic Noodles
Ingredients
Hakka Noodles – 300 Gms
Oil – 2 Tbsp
Garlic
Onion – 1 No. Thinly Sliced
Green Chili – 1 No.
Carrot – 1 N0.
Cabbage – 1 Bowl
Yellow Bell Pepper – 1/2 No.
Red Bell Pepper – 1/2 No.
Green Capsicum – 1/2 No.
Mushrooms 2 Thinly Chopped
Vinegar – 2 Tsp
Soy Sauce – 2 Tbsp
Red Chili Sauce – 1 Tbsp
Green Chili Sauce – 1 Tbsp
Pepper – 1 Tsp
Method
1. For the noodles to cook – take a pan, add enough water, add some salt as required and now add 300 gms of hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won’t stick to each other.
3. Take a pan, add 2 TBSP of oil, some finely chopped garlic, 1 thinly sliced onion and 1 green chili finely chopped.
4. Now start off with adding some veggies like 1 medium sized carrot (julienne cut), 1 bowl of shredded cabbage, ½ thinly sliced yellow red and green bell pepper, some spring onions(whites).
5. Then add 2 TSP of vinegar, 2 TBSP of soy sauce, 1 TBSP of red chili sauce, 1 TBSP of green chili sauce and 1 TSP pepper powder.
6. Finally, add the cooked noodles and toss it all together.
Serve it hot.
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