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MASALA CHICKPEAS STUFFED PEPPERS | BHARWA MASALA RECIPE (VEGAN)



How To Make Bharwa Masala – Chickpea Recipe – Stuffed Peppers – Bharwa Mirch Recipe
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***** PLEASE NOTE THIS RECIPE HAS PEANUTS AND MUST BE AVOIDED BY ANYBODY HAVING NUT ALLERGIES ****

Ingredients –
Bharwa Masala – makes 460gm of bharwa masala powder
* 50 gm/1/2 cup gram flour (besan)
* 224 gm/ 1 & 1/2 cups roasted peanuts
* 20 gm/ 1/3rd cup desiccated coconut flakes
* 30 gm / 1/4th cup sesame seeds (I like toasted sesame seeds). You can also dry roast white sesame seeds on very low heat in a frying pan till they just start turning light brown in color. Save a little for later to be mixed with powder
* 2 & 1/2 tablespoons ground coriander (dhania powder)
* 3 tablespoons ground cumin (jeera powder)
* 1/3rd cup Kashmiri chilli powder (please add less than the stated proportion if you want it to be mildly spicy)
* 2 tablespoons garam masala powder
*1 & 1/2 tablespoon turmeric powder
* 1 & 1/2 tablespoon sugar (optional)
* 1 tablespoon amchoor powder (dried raw green mango powder)
* 2 tablespoons salt
* 10 gm / 1/4th cup dried fenugreek leaves (kasoori methi)
* 1 heaped teaspoon citric acid (optional)
* 1 teaspoon hing (asafoetida) *** forgot stating in video. It is optional but it helps in digestion and gives a nice flavor so I add it.
For stuffed peppers –
* One 15.5 oz(439 gm) can chickpeas or 1/2 cup cooked chickpea, drained and rinsed with fresh tap water
* 6 to 7 Italian sweet peppers
* 1/2 cup bharwa masala. Use less to start with.
* 1/4th teaspoon cumin seeds
* 1/4 th teaspoon nigella seeds (kalonji)
* 1/4 th teaspoon black mustard seeds
* 1/4 th teaspoon sesame seeds
* 1 teaspoon bharwa masala
* 1/4 th teaspoon salt
* 2 to 3 tablespoons oil
*** Stuffed sweet peppers with curried potatoes – https://youtu.be/aOxMr8Nva54
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** I use the automatic translator tool for translation in different languages, so there may be inaccuracies

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Have a happy and safe cooking experience.

36 Comments

  1. Lovely recipe Bumbi. A very unique Bharwa masala. I’ll surely make it , I’m sure this masala will make any recipe awesome. Thanks for sharing. Have a wonderful weekend my friend 🌺

  2. Wowww…These look ABSOLUTELY yummy BUMBI 😋🔥 I love mirchi so I'm definitely going to try your recipe 👍 Love From South Africa ❤🇿🇦

  3. Love all your recipes. I have made your baked stuffed pepper recipe so many times. In fact that's the one that got me connected with your channel.

  4. Oh yes! .. love these! Just like my Mum makes.. never actually tried making them myself but gonna give it a go now I see how easy you make it look. Thanks 😋

  5. Namaskar 🙏🏽 Bumbi and Bo 🐕
    What a lovely veggie main or side and very moreish Colin is thinking 👍👍
    Will pass to Children 🇮🇳 🇬🇧 😋

  6. Namaskar 🙏🏽 Bumbi and Bo 🐕
    What a lovely veggie main or side and very moreish Colin is thinking 👍👍
    Will pass to Children 🇮🇳 🇬🇧 😋

  7. How can it be that I so often can really smell the spices by watching your videos? 😄 Maybe it's because you' re putting so much love in it…. ❤ Thanx for the recipe, I love vegan food 🙏🏻❤️

  8. That looks delicious. 😋 I think I could do that! – You are spot on with podcasts btw, I live with them daily. Excellent tip. 👍

    Fabulous vlog as ever, thanks for your birlliant content. 😃

  9. Most definitely will make this….. would it work with brown rice ? Could have one pepper with chickpeas and one with rice, a complete dinner 😁👍🙏

  10. Wonderful recipe Bumbi. With another amazing masala to try. I do love all your homemade masala powders. That is such a great idea to use it as a stuffing for turkey or chicken 👍We loved your stuffed sweet peppers with curried potatoes recipe that I tried. Really looking forward to trying this and your other stuffed pepper recipes. Thank you. Hope you have a great weekend my dear friend 💕

  11. Thank you, Bumbi. Another lovely recipe that’s easy and vegetarian, using simple ingredients, patience and a lot of love, sprinkled with humour as always! Bless you ❤

  12. Wow. Love any recipe with stuffed Chilis. This will make a fantastic Thanksgiving dish !!! I will try them baked/grilled, instead of fried.

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