The best chili is a homemade chili and easy to make with ground beef, beans, fire roasted tomatoes and the perfect chili seasonings, what I grew up with. Classic Beef Chili! Everyone loves a good pot of chili.
TIMESTAMPS
0:00 Classic Chili
0:40 Cooking Station
1:55 Ground Beef
2:29 Spices
3:17 Liquids and Beans!
5:14 Chili Powder Options
6:28 Variations
7:41 More Recipes
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 large onion diced
2-3 jalapeno peppers diced (use bell pepper for milder heat)
6 cloves garlic
2 pounds lean ground beef
3 tablespoons chili powder or more to taste
1 tablespoon ground cumin
1 teaspoon cayenne pepper optional, for extra spicy
Salt and black pepper to taste
2 tablespoons tomato paste
1 1/2 cups beef broth
1 15 ounce can diced tomatoes with juices (or use fire roasted tomatoes as a tasty alternative, my preference)
1 15 ounce can crushed tomatoes with juices
2 15 ounce cans red kidney beans drained and rinsed
Optional Extras: 1 tablespoon or more hot sauce 1 tablespoon or more red pepper flakes (for a spicier version)
Toppings. Choose your favorites!
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes
24 Comments
Very nice. Thank you.
I'll start the bean/no bean debate… I always add red kidney beans.
After living in Texas for quite a while, I also add a tube of chorizo.
Very similar to how i make it, except i use stewed tomatoes and tomatoe juice, instead of the tomatoe sauce. Im def gonna try you're way though 😊
I like black and red chili for the color and use hatch red powder , just got some Aji charapita chili's , and dehydrated them , that would be good , cant wait to try
Mantap sambel nya pak de…🤤
I could tell where you grew up just buy the inclusion of kidney beans. Definitely a Midwestern recipe. Looks Dank
Most of the chili recipes I have tried have been ho hum. I came across this one on your website last week. I substituted ground turkey, and everybody loved it! Thanks!!!
Hey Guy one of your subscribers what kind of dehydrator do you have I've been trying to find a good one because I bought your book, is it possible you have it in the book, if not what kind do you have, thank you very much sir.
That is an awesome apron. Where can you get those?
DAMMMMM my ass will burn will try it…🎉🎉🎉🎉🎉🎉
PERFECTION JOB 🎉🎉🎉🎉
Oh and I must cut my hair…the steaming time😮😮😮😢😢😢😢chilliiiiii😮😮😮😮😮😮time❤🎉❤🎉
My partner absolutely loves the smell on onions and garlic blooming.😆 I make chilli too but I have to say I love your korean chicken meatballs which we had yesterday and have leftovers for supper tomorrow. Yummy
Hard to trust someone who doesn't like chili. LOL I like it spicy. When my kids were young, I made it milder and put a bottle of hot sauce on the table and let them do their own thing. Sometimes they overdid it but were good boys and toughed it out. They all like spicy foods now that they are grown. Nowadays I make big batches for myself and freeze it in smaller portions.
You can't go wrong with a hot bowl of chili! Thanks Mike. P.S. I substitute beer for beef broth
Hey Mike this looks YUMMY but I have a question – do you typically use sea salt or kosher salt? Yesterday I used a YT recipe to make a boneless turkey breast with a rub and it came out extremely salty. It didn’t specify what kind of salt to use and I have a feeling that it should have been kosher and I used sea. Thx Mike 👍🏻
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Good overall except for the chili powder. Sometimes I will toast a few dried chilies and then make my own fresh chili powder in my spice grinder, but mostly I use a combination of different chilies, (jalapeno, yellow, green, maybe pasilla) peeled or blowtorched to remove the skin. I'm sure yours is good though.. The flavors of our youth and all.
😘👌
Thanks!
It may be the holiday season, but it's still chili weather and to break the monotony of left over turkey and dressing, along with the green bean casserole and whatever else, this is the perfect go to cold weather comfort food! Topping this recipe with grated cheddar cheese, sour cream, or even cottage cheese, with French fries on the side and a frosty beer to wash it all down.
Please make a video about the chorizo and short rib video. That looked amazing
Great stuff Mike, very similar to what I grew up on in Milwaukee, my Mom added elbow macaroni to make the meal go a little farther. While not traditional, works really well with kids.