Looking for the perfect Texas chili recipe? Look no further! In this video, we’re showing you how to make the best Texas chili you’ve ever tasted, packed with rich flavors, tender meat, and just the right amount of heat. Whether you’re a chili enthusiast or a beginner, this step-by-step guide will help you create a hearty, crowd-pleasing meal that’s perfect for any occasion.
We’ll walk you through the entire process, from choosing the best cut of beef to seasoning your chili for maximum flavor. Learn the cooking techniques that bring out the rich, savory taste, and discover a secret ingredient that adds extra depth. With our tips and tricks, you’ll be able to make a Texas chili that’s perfectly balanced and sure to impress everyone at your table.
Plus, we’ll share some great suggestions for serving your chili, from classic toppings to side dishes that will complement this hearty meal. So grab your ingredients, get ready to cook, and let’s make some Texas chili that will quickly become your go-to recipe.
Check out the full recipe here: https://www.allrecipes.com/texas-chili-recipe-7482913
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25 Comments
👍 Texan approved…the dried chilies are a must!
I was appalled! I saw a hair in the pot then realized it was on my screen. 😱😆
Lil too soupy for me but i’m sure the flavor is on point!!!
she fire
After working in my wife's Mexican restaurant restaurant, yes, cooking ancho or guajillo chili's is great, but it's a pain for me now. I have to order them from Amazon because none of the stores in my town carry them, so I bought both ancho and guajillo chili powder instead. I've mixed that with tomato sauce before, but just isn't the same. What if I used tomato paste instead, or just make a paste with water or beef broth?
Nicole you look absolutely stunning. Whoever's styling you knows what they're doing! Also great recipe – can't wait to make it.
Way too hot for me with all those chili peppers! I could never eat it!
Yum!
I love Texas chili, but this recipe looks like it takes it to the next level. Definitely going to try this one!
Never seen the masa trick before, but I like it.
+++++
Did you add parsley at the end? NO! NO! NO! NO! NO! Cilantro. Only cilantro.
Just curious…can you save the seeds? Roast them, air save them for spicier recipes, dry and make a rub, etc?
I would like to make tamales out of this.
Texas chili and tomato/bean chili both excellent, but two different flavors. I love Texas chili with or over rice. Yum!😋
Native Texan here 53yrs old and all my family used tomatoes and beans. This is called a spicy stew when you use meat only just saying..not sure who called this a Texas chili. Ranch cooks use beans to stretch the meat & fill your belly
Beans can’t be added to chili until you cross into Oklahoma…. Just saying. And NO chunky tomatoes. But definitely add Fritos and cheese.
Is not gone be too hot?
texas chili is nasty
Bitterness comes from chili skins not the water.
I’m 70 years old and have lived in Texas all my life. Our recipe uses Rotel (tomatoes and peppers) and pinto beans.
And we use ground round
Love your sweater. Interesting take on chili but I love the beans and tomato version. Good video!
So is this Texas Chili or Chili Colorado.?
Can you eat this with white rice?
I have a recipe for Texas Red also … to the pot you just made add one 9 oz tube of Cacique beef chorizo you tell me .. yours is outstanding .. Thanks Wayne
How can it be called chili without the beans in it! 🌶️ 🫘