This Red Pepper Soup Recipe Is AMAZING! (Homemade Vegetable Stock Included)

Fresh, flavor packed sweet red pepper soup recipe. So, how do you make a sweet red pepper soup all from scratch? Well, making a homemade stock is how you make the best, freshest tasting soup. Luckily, I show you how to make a homemade vegetable stock. Win the cold weather battle with this soup! Really, it’s good all year round though. Make it spicy with adding some red jalapenos, red habaneros or ghost peppers!

Happy Cooking!

Ingredients For the soup:
6 red bell pepper
1 onion
3 small carrots
3 cloves garlic
1 fennel bulb
4-5 c Vegetable stock
1 lime, zested (save for juicing later)2 tbsp apple cider vinegar
1/2 tsp cumin

For the homemade vegetable stock:
3 yellow sweet onions
5 small carrots
1 head celery
Small handful black peppercorns
3 bay leaves
3 cloves
1 gallon water
2 stems each of rosemary and sage, leaves removed – stems are for the stock
For the savory whipped cream:
1/2 c Heavy cream whipped
1 tbsp lime juice
1 oz gorganzola
1 tsp salt
1/2 tsp black pepper

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Mason jars – 32 oz regular mouth
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Mason jars – 32 oz wide mouth
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Fermentation lid for wide mouth jars
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Fermentation weights
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Digital pH meter – Apera PH20
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The Noma Guide To Fermentation Book
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Dried habaneros
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Candy thermometer
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Dried African Birds Eye peppers
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Tongs
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Microplane zester
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
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