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Stuffed Italian Frying Peppers



Today we’re making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
STUFFED CUBANELLE PEPPERS: https://www.sipandfeast.com/stuffed-cubanelle-peppers/

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34 Comments

  1. @SipandFeast

    Just hit 400k today! Thanks for watching and liking my videos. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about.

  3. @techny1549

    Would love to see your version or Sausage and Peppers or Gnoochi with Fresh Mozz, Sauce I do it either way one I do is Sicilian Style with the breadcrumbs baked.

  4. @allenlancellas7431

    Love your show and recipes
    Please help us with measurements in the metric system. All the time I have to get my app and convert. I like your cooking style and I think our tastes are similar. Only 5% of the world''s population ( according to Dr Google) uses this system. I think it would help all of us that follow you if you gave us advice that we are familiar with and understand and enjoy the great food recipes you post. Thank you

  8. @deebee4850

    These are wonderful!! But hear me out..one stuffed pepper on sliced Italian bread. TO DIE FOR. It’s a sausage and pepper sandwich. ❤❤❤❤

  10. @RealRedRabbit

    Stoked for this one. No matter what I do, my stuffed peppers always turn out… just kind of okay. I want them to be better.

  11. @dutchgram3799

    I have never put rice in Cuba belle peppers. I don't know why I never thought of it! I put rice in Mexican dishes, lol. I am making this dish like you presented here. Love your channel.

  13. @lindalamacchia332

    My son just said to me "Mom I want you to make stuffed peppers" and I said " I will make them for you and the recipe MUST be from Sip and Feast"!!! Always spot on with flavor!!! I can't wait to make this recipe for my son☺

  14. @irisheyes7175

    Love to see a young kid enjoying these great Italian dishes. You can tell he appreciates that his Dad includes him in the tasting. Also enjoy watching him finish the dish. Great to see family in the kitchen, socializing and enjoying each other’s company.

  19. @BlueShoeMagoo

    Just popped this in the oven for my wife and I. Totally didn’t check the cook time so it will be ready by 8:45pm tonight 😂. BUT! I made enough filling to make a meal on its own. It’s delicious. Thank you for sharing this recipe!

  24. @annchovy6

    Made these today and they were amazing.
    I uncovered after 30 minutes and would do that again. It initially seems like a lot of sauce, but it cooks down nicely. I’d also add the cheese after uncovering.

  26. @Engineer_Heathen

    A few suggestions. Instead of water, use beef stock. Instead of cooking the sausage, use it raw in the peppers. And finally, if you're growing cubanelles in your yard, wait till they turn red to use them, much sweeter. Great video!

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