Tiger Skin Green Peppers are a quick and flavorful dish that pairs smoky charred green peppers with a savory garlic-soy sauce. This simple yet bold recipe is perfect as a side dish or a light meal. The blistered skin gives the peppers a unique tiger-skin appearance and enhances their natural sweetness and smoky flavor.
Ingredients :
6-8 large green peppers (washed and dried)
2 tbsp vegetable oil
3-4 garlic cloves (minced)
2 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil (optional)
Salt to taste
Instagram : https://www.instagram.com/rahil.eazyrecipiz?utm_source=qr
Stake Affiliate Link : http://stake.com/?c=bzv3kcIT
Copyright Disclaimer: – Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.