2 Delicious Bhorta Recipes | Bangladeshi Coriander Bhorta Recipe

Coriander Bhorta Recipe
Ingredients:
Mustard Oil: 3 tbsp (divided)
Green Chili: 18-20, slit slightly
Garlic Cloves: 10-12 large, halved if too large
Onion: 1 small, thinly sliced
Turmeric: A pinch, plus extra for seasoning
Salt: To taste, plus extra for seasoning
Shrimp: 5-6, cleaned
Coriander: 1 bunch, roughly chopped
Red Onion: 2 tbsp, thinly sliced

Instructions:
Heat the Pan: In a pan, heat 1½ tbsp of mustard oil over medium heat.
Saute the Ingredients: Add the green chilies, ensuring they are slit to prevent bursting. Add the garlic and sliced onion along with a pinch of turmeric and salt. Sauté until the onion and garlic soften.
Cook the Shrimp: Add the shrimp to the pan, season with a pinch of turmeric and salt, and sauté for 2-3 minutes until they are cooked.
Add Coriander: Introduce the chopped coriander to the pan, cooking for about 1 minute. Be careful not to overcook to maintain the freshness of the herbs.
Blend the Ingredients: Transfer the cooked ingredients to a mortar and pestle or a blender. Blend until well combined but still retaining some texture.
Final Touches: Mix in the remaining 1½ tbsp of mustard oil, additional salt to taste, and the thinly sliced red onion.
Serve and Enjoy: Serve the bhorta with hot rice or chitoi pitha for a comforting meal.
This super easy Bangladeshi bhorta is not only simple to prepare but also brings a traditional flavor that’s both authentic and satisfying. Enjoy your meal!

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