Are you looking for a quick and nutritious recipe? Try this video of sautƩed cabbage with vegetables, where you will learn step by step how to prepare a healthy and flavorful meal!
Amazing Cabbage Recipe. It is so delicious and healthy that I cook it almost every day!
Friends, if you like the video, help my channel :
Share this video on other social networks.
Click + the recipe will be saved on your site!
Rate the video! -š this is good and important for the development of the channel!
Write a comment or at least an emoticon. It won’t be hard for you, but I will be very happy!
Ingredients:
Cabbage 1/2 unit
Red bell pepper 1 unit
Olive oil
Onion 1 unit
Garlic 2 cloves
Tomato 2 units
Salt to taste
Black pepper to taste
Green corn 5,9 oz (170g)
Pea 5,9 oz (170g)
.
.
HOW TO – Follow the step-by-step instructions in the video. Thank you!
.
.
Email contact profissional:anasrecipescontact@gmail.com
.
.
#deliciousrecipes
#easyrecipe
#saladrecipe
.
.
grastronomy,recipe,healthlyrecipes,culinary,quick and baking recipes,cabbage recipe,delicious recipe,cabbage recipes,it’s so delicious i cook it almost every day! casserole with cabbage and potatoes,how to cook cabbage,cabbage,southern cabbage recipe,healthy recipes,delicious cabbage recipe,southern cabbage,healthy chicken recipes,recipes,best cabbage recipe,easy cabbage recipes,fried cabbage recipe,cooking recipes,easy recipes
13 Comments
Thanks for the video šš
Iām trying this tonight!
So if you have a leftover half cabbage, chop it up and sautee it with any other veg you have to hand.
I try other recipe on my channel and it tastes really amazing !
Corn is fattening and genetically modified. Just skip the corn
That looks delicious. I like to add chicken stock as well, yum š„°
i made this tonight and it was a hit!
I love you
That looks amazing šā¤
good recipe, but why are you wearing gloves?
Thsnk you for sharing this recipe. I am majing it tonight.
I could not find green corn so I used regular corn, and it was delicious. I also left the peas out.
Next time leave out the peas. Thanks