**Roasted Potato Salad with Sweet Chili Tahini Sauce | Easy, Healthy, Plant-Based Meal**
Looking for a way to make veggies irresistible? Try this roasted potato salad turned into a hearty, delicious full meal! Topped with a creamy sweet chili tahini sauce, itās packed with flavor, nutrients, and plant-based goodness.
This recipe includes roasted golden potatoes, snap peas, broccoli, and edamame, all seasoned to perfection and garnished with sesame seeds and scallions. The sweet chili tahini dressing ties everything together for a meal thatās satisfying and simple to prepare.
š± **Ingredients:**
– Baby potatoes, snap peas, broccoli, garlic, edamame, and pantry-friendly spices
– Sweet Chili Tahini Sauce made with tahini, maple syrup, tamari, lime, and more
š„ **Steps:**
1. Roast the potatoes and garlic.
2. Prep and roast the snap peas and broccoli.
3. Make the creamy tahini dressing.
4. Combine everything, drizzle with sauce, and enjoy!
Perfect for meal prep, busy weeknights, or when you want a veggie-packed meal that doesnāt skimp on flavor.
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#shorts #plantbased #veganrecipes #RoastedPotatoSalad #SweetChiliTahini #HealthyPlantBasedMeals
2 Comments
ššš± Want to take your plant-based cooking to the next level?** This recipe is just the beginning! If youāre loving these flavors, youāll definitely want to check out my all-time favorite plant-based cookbook. Itās packed with delicious, easy-to-follow recipes that will inspire you to eat more plants every day. Click the link in my bio (beacons/plantbasedrd) to grab your copy and start cooking up some magic in your kitchen! š½ļø
This looks luxurious i love it! Can't wait to make it