Looking for a quick and easy Italian-inspired meal? Look no further than this One Pan Italian Sausage with Peppers recipe! In just 30 minutes, you can have a flavorful and satisfying meal on the table.
This recipe features juicy Italian sausage, colorful bell peppers, and a blend of aromatic herbs and spices. All cooked together in one pan, the flavors meld together perfectly for a dish that’s sure to become a new favorite.
Whether you’re looking for a weeknight dinner or a weekend meal to share with friends and family, this One Pan Italian Sausage with Peppers recipe is sure to impress. So grab your ingredients and get cooking!
For the recipe, visit: https://cooknshare.com/recipe/recipe/one-pan-italian-sausage-and-peppers-in-30-minutes/
Video Chapters:
0:00 Introduction
0:22 Preparing the sausages
0:36 Frying the sausages
0:59 Adding in the onions and peppers
1:19 The garlic
1:40 The tomato paste
1:55 Adding the seasoning
2:24 The diced tomatoes
2:46 Conclusion
Ingredients:
4 large Italian sausages, chopped into bit size chunks
1 tablespoon Olive oil for cooking
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium onion, sliced
4 cloves chopped garlic
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1⁄2 teaspoon chili flakes
1 tablespoon tomato paste
1 medium can of diced tomatoes (I use olive and garlic, but use the tomatoes of your choice.)
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Music: Epidemic Sound
Licence Valid May 2023
40 Comments
Looks amazing!!😊
I've made this for years and love it. Hubby liked it over rice in a bowl, and I still eat it that way. Too old to change, but over pasta … hmmm … I'll have to try that.
Sexy! Slobber slobber drool
Oh yummy I love sausage & one pan meals ❤❤❤❤ Thanks Dave. Love from Port Elizabeth Eastern Cape South Africa 🇿🇦
A hearty aromatic yummy meal❤
😋 hmmm it's 10 am but I'm ready fir dinner off to the market I go 😁
Oh my gosh! Sausage and peppers is one of my absolute favorite meals. I raised my kids on it as well, and one of my daughters still loves it to this day. That's my special meal I make for her when she wants it. I have never used the tomato paste, but I have used the tomatoes. I'll have to try it with the tomato paste.
Looks delicious.
That's talent when you can make me, a vegan, interested. 😉. Looks delicious!
You forgot to throw in the potatoes Dave.
Dave , great recipe & yes on us & the girls & we like the medium heat also, I woulp have to put this over pappardelle noodles, keep your stick on the ice pal
Once again my mouth is watering! Thanks Dave😊
Dang! Now I have to go buy some Italian sausage! Sounds great!!
Hey I made the Blueberry dessert. Loved it! The only thing I have to update is that she's in contempt and the lawyer laughed when he read everything she has tried to keep him away from his father. Talk soon.
I like to put the Tomatoes in a dutch oven, let them simmer for 45 minutes, then in a skillet fry off the Sausage, Onion, Garlic, and Peppers then add them to the Tomatoes. To serve without pasta Constantine would roll over in his grave, actually that is not quite true. Pasta only became popular after Mussolini banned Pasta during WWII, the Italians all started eating Pasta to protest against Mussolini.
Great video, one of my favourite quick and easy dishes.
Hey Dave. I made this with some slight changes out of necessity. I live in a very remote Australian town & the local store's Italian sausage is a bit meh. When I want that taste, I remove beef sausage from the casings, add my own seasoning to my taste & let sit overnight in the fridge. Then I roll into small meatballs to fry up. Works out quite tasty. While digging, I found a lone chicken breast. Decided to dice it up into same size as my meatballs & marinated it in the same herbs & spices. Also noticed 3 soon to expire mushrooms in the fridge so diced those up to. Then made the dish like you. It was absolutely delicious. Italian sausage & peppers is something I hadn't eaten since leaving the states years & years ago. Eating this brought back some great family memories. Just wanted to say thanks. ✌️❤️😘
This is what I needed tonight. And by the way thanks for going slow. I already battle to keep up at this pace. 😂😂❤
It'd be good on some italian rolls too!
This video which I missed, just pop up. Glad I found it
Looks like Oscar Meyer
😂😂😂😂😂
Crunchy onion ???😂what you like
A super delicious recipe, THANK YOU! I am making this tonight with Rigatoni.
I just made this with chicken, mushrooms and the hot rotel. WOW!! Such an amazing dish!!
turned out great. I threw in a tbsp of red wine vinegar before some broth. Then i removed the sausage casing and sliced them up before i tossed them in for that last simmer. ended up sweeter then i thought but i will definitely do it again.
Excellent looks delicious and easy to make thanks for sharing
I MADE THIS FOR DINNER THE OTHER DAY. OH YES.. WE HAD IT FOR THREE DAY,
Nice recipe. If I cannot find Italian seasoning, which mix of spices should I use? Online yields various mixtures
I’m definitely making this today. I love sausage & peppers yummy!
I made this for my parents last weekend, their response, 'You can make this for us Anytime'!
this recipe is definitely a keeper.
Good
Dear Chef John. I love this recipe and planning to make the dish ahead of the day I will serve it. We are having a family gathering one week-end in August. I will serve the dish with rigatoni and also with buns for the younger generation that might enjoy a good sausage sandwich. Guests will have the choice. Thank you, Merci bien.
Thank you! I've made this many many times! However, I haven't made it in a long time & my memory is getting old. I have a refrigerator full of fresh Italian sausages, & a bunch of fresh peppers & a sweet onion & I was ready to cook when I realized that I couldn't remember what to cook first: The veggies or the sausage. Your lovely quick video reminded me! What I love to do with this meal is to pile it high on a grilled Hoagie roll, drape the sausage mix with a slice of Provolone cheese, put it under the broiler & close up the sandwich & dream about my past in NY City where I'd stop at the corner shop & buy one of these for lunch, wrapped in foil. Eat half for lunch & take the rest home for dinner. Thanks for helping me access my happy memories! (And my delinquent old memory!)
looks good…I make a simular dish but I add zuccini….
I use peeled tomatoes cut up
I making this tonight with polenta.Looks good.Thanks Chef
Thanks for sharing l was looking for this recipe God bless you will most definitely make this
Wow, this was a hit with my hubby 👏 I've made a cajun style version of this throughout the years, but this tomato based one is definitely a keeper. Loved it! Tomorrow night will be the smash burger tacos! Hubby said, "Be sure to research all Dave's past recipes too! Yep, you're a hit at our house 😂 👏
Simple and Delicious! Thank you!
Loved it😅 I just subscribed, thanks for sharing your sausage recipe 🎉❤
Yummy