Recipe below. Enjoy!
Venison Pot Roast Recipe:
Flour for dredging meat
2 cups water
1 cup dry white wine
2 tablespoons gravy master
2 beef bouillon cubes
2 large onions coarsely chopped
Salt & Pepper for seasoning
Instructions: Dredge meat in flour, season with salt & pepper. Brown meat in oil on cast iron skillet (flour will stick to bottom of skillet – thatās OK, you want that flavor). Set meat in crock pot, add onions to pan and sautĆ© until golden brown. Set onions on top of roast. Deglaze pan with water, scraping the bottom. Add wine, gravy master, bouillon to pan and stir until well combined. Pour over venison in crock pot. Cook for 8 hours on low
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44 Comments
That looks delicious
What is the recipe? Please…
Hell yah I want some wooooow ā¤
With doe my family makes them completely into jerky or summer sausage. But with buck i take the hams and cut out the main steaks then remove all the fat and silver skin, the i cover it in a ton of onion powder and salt and a little bit of pepper then fry it of a pan (with no lid) with a quarter stick of butter then after 3 mins flip then put a thin slice of butter on the yop of the meat and wait for it to melt then flip it and do the same then butter bast it untill fully cooked
It's easy to cook. Soak it in butter..for three hours. Then put it on a fryer pan..more butter. Flip every four minutes. Twenty'ish total.
Wooow!! Good on you! š
Soooooo, when is dinner again?
That looks so good. Im so hungry now
My father once told me that our tribe believed that hunting deer doesn't stop til after u consume it. The game will challenge u as a hunter and a grazer of mother earth.
Football…..
Pot is still illegal when I am from so I will not be using this recipe
I canāt agree more. For the first 20yrs of our marriage venison was our main red meat. Italian sausage was a must even cured some like prosciutto, be careful not to dry to long. Enjoy the freedom. Ciao
Actually..
It's quite easy..
Low and Slow keeps it moist
I've always loved the venison neck for pot roast with mash potatoes, gravey and peasšš
Venison Stromboli
Shit gross
I gave up on venison, it is just so hit or miss. 1 deer will taste great and the next is so gamey you can barely make sausage or trail bologna out of it.
Lost me with the heart but I do keep the ribs neck back legs front legs back straps tender loins thatās about it
Beautiful!
Try cooking that roast like a prime rib you won't be disappointed
Yummy!!šš
Buying an electric meat grinder was my ticket to wasting almost nothing on the deer I got this year.
That thigh is GREAT for chicken fried steak! Having had it in all sorts of ways…c-f-s is the only thing I do with it anymore.
Cut 3/4" steaks, pound em out, flour/pepper mix, egg, panko, fry. Peppered country gravy on top!!!
Neck and shoulders are for roasts. Hind is better for it, but there are better things to use the hind for!
That's what I'm talking about!!š
Next is grow your own vegetables and make a roast all from your house. Not 1 ingredient from store, get pepper corn, go to ocean and get sea water, let it dry and you have sea salt, make sure you go to a clean area of the ocean.
If you have not yet looked into one, InstantPot makes an AWESOME slow cooker.
It's a cast iron insert, with saute feature. You can sear the meat, saute the onions, and pop it on slow cook and walk away.
Wow. That looks delicious
Sha
Venison bourginion is one of my veey favorite ways to prepare venison
Why wasting such value meat to make a kind of pulled pork? There are a lot of recipes which brings out the fine taste of venison.
She is gorgeous
Yeeees!! The animal you killed lived a great life, uncaged and free to be a deer. You are sustaining yourself ETHICALLY.
Venison stew in a pressure cooker is amazing. It gets SO TENDER. Friggin amazing itās the only way to do it once you try it that way.
Be a lot better if you take the rest of the silver off been doing this for 50 years just saying .
I use ground a lot and you can use it for literally anything youād use ground beef for and with backstraps as long as you donāt go over medium itās better then steak in my opinion
Whereās the recipe ?
That looks absolutely delicious!
Thanks for sharing.š
Thank you
WINNING
I'm not a hunter but I'm from Michigan i love venison especially in Goulash, chili and jerky yum back straps are mouth heaven š
That thing looks like an elk heart
You are so beautiful. Your husband is one lucky man. You need a wildlife cooking show. All your food looks great!
Crockpot that thing.
Looks great. Though, pouring wine in your cast iron gave me Forest Whitaker eye