Simpler than you imagine. The best appetizer recipe, made from puff pastry
Ingredients:
puff pastry: 300 g (11 oz)
ham: 300 g (11 oz)
cheese cream: 100 g (3.5 oz)
mozzarella: 80 g (2.8 oz)
eggs: 1 pc
mayonnaise: 50 g (1.8 oz)
ketchup: 40 g (1.4 oz)
mustard: 20 g (0.7 oz)
chili sauce: 10 g (0.4 oz)
garlic powder: 4 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
chili paprika: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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39 Comments
ŠŠ¾ŠŗŠ° Š“Š¾Š¶Š“ŠµŃŃŃŃ ŃŠµŠ·ŃŠ»ŃŃŠ°ŃŠ°, ŃŠ“Š¾Ń Š½ŃŃŃ Š¼Š¾Š¶Š½Š¾
Hands of a serial strangler
š Hey Change your channel name to the,
THE ANGRY COOKER
Usually I enjoy how you take your time and lovingly make each recipe, but today, I am dismayed š«¢
All of a sudden I hear, and see that you are slamming down the food, and moving at a rushed pace.š
I highly support your videos, and sincerely encourage you, not to allow the haters to get to you.
And ask that you please, go back to the lovingly, careful, preparations, and slower pace.
It's very soothing– but not thisš
Do you hate food?
Half you you are like Slow down! The other half are like Speed it up šā¦ You guys itās his channel. Sometimes you wanna just do your own thing! And things change šš
Agressive, long , don't like it
Video is needlessly long.
Wow, this is lame and the video could've been 15 seconds
None of that even looked good. Talk about eating a big block of ham. No thank you
Calm down, what did the food ever do to you?
Why do you SLAM EVERYTHING DOWN āļøš¤Ø
Let me edit this video for you! I can show the same process in 1 minute without losing any of the information
Why slam everything down…is she angry or something?
I think I would make it smaller – too big for an appetizer-
Those unnecessary exaggerated sounds are like chalk on a blackboard – very unpleasant to listen too. Music sucks also. Recipe? Nothing I want
That ham looks nasty.
What's with the slamming of the food???? Anger issues today??
Thanks for sharing this absolutely amazing and wonderful recipe ššš
The so-called slamming is just a way to create "noise" hear the parchment paper crinkle, the knife going through the crunchy crust, Its a thing.
Soooo much noise with cutting & slamming. I have to mute it but I still see her yhrowing inhredients down. š«
GLOVES
āš¤š§¤
Wear gloves because all unclean is from the ground and contaminated products!
Don't touch the grounds or anything that touches the ground.
šš§¤Use disposable gloves to keep clean hands, avoid harsh chemicals, germs and to keep purer hands.
Use gloves for pure baby care.
šš§¤ PURE Glove removal: pull gloves from the fingertips.
Fold inside out and discard. The outside of the glove cannot touch the skin!
š„Use receptacles to store all things and disposable liners like paper towel and foil as a base.
PACKAGES
Use 2 glove pairs to open packages
š§¤1st pair is an Outer glove for carrying and opening packages, (because the package gathered germs while traveling to you.)
š¦š§¤2nd pair is an Inner gloves (It's a cleaner purer version) for removing the products purely. It avoids germs transfer from the outside of the package.
Please share with family and friends.
HEY! VEGAN VEGETARIAN IS TRUE RESPECT FOR LIFE. Try plant based, vegan / vegetarian, ham roast from Field roast, Light life and Gardein. Great brands.
Annoying couldnāt even finish watching it. Nothing new š
Too slow. I have a short attention span and if you don't get to the point I click away.
Phyllo dough sheets are much better for this application than the puff pastry dough. The phyllo is thinner and more flakier. Marinate some chicken with Italian dressing and wrap in the phyllo. Then spray butter on top and bake. Much better than this.
Oh my god that āhamā looks disgusting. Donāt eat that.
I liked the music. Was afraid he was going to slice some fingers though.
So slow
Watching her technique was frustrating
These do look delicious, but I'd use less ham, and small slices, not big lumps. Also the video is too long. Oh, and I muted the sound!
All you negative commenter's…. Shame on you, this is just an idea and you uske what you want. Also there maybe newbies so going through the whole process helps the newbies.
AWESOME video… WE'LL DONE
Irritating to see you slap the food on the counter.
Let's slap stuff down for a dramatic affect..š what a waste of time
.maybe the slapping cos having g a bad day?
I agree, the slamming all the food was a bit ridiculous, would have been better to not do that. It looks like you were mad when you made the video
I'd love to see dishes like this made without so much processed meat!
I bet even "newbies" understood how to do each each process, after the first 3rd showing. Just get on with it
Way too long!