How to cook Nigerian Jollof
Rice.
List of ingredients
To cook the chicken
1 Old layer chicken
1/2 chopped onion
2 1 bunch fresh thyme
1 teaspoon curry
4 garlic
Thumb sized ginger
4 cups water
2 cups of oil ( for frying)
For the stew base
3 large res bell peppers
4 plum tomatoes
4 scotch bonnets ( or as preferred)
4 mini bullet peppers ( I had to come up with this name , LOL )
1 purple onion
1/2 cup of oil ( use the oil from the one you used to fry the chicken )
1 small tin tomatoes ( 150g )
1/2 teaspoon dry thyme
3 small bay leaf
1 seasoning
4 cups of rice
3 cups. ( I used basmati)
1 stick of butter
1/4 sliced onion
1 plum tomato
2 teaspoons all purpose seasoning
Check this out 👉🏽 https://youtube.com/playlist?list=PLCcimHSKvkT26ndr4Uh0oG-raz4f5pnUQ&si=KD_BnGL9fBn24d9J
45 Comments
So I want to cook this for my wife ❤
I love her you seasoned everything, superb yummy. I wish i could have some already ❤. The chicken is so inviting ❤
I love joycook. Giving a yummy vipes for Christmas…
For those that donot know how to cook it and it has to be thrown away. Come for free to learn.
Great
Delicious ❤❤🎉
Wonderful! Thank you.
Your recipes are always on point! Joyful cook giving joy all year round! ❤❤
I love this
All your recepies have tried are totally amazing
Take your flowers 🌹🌹🌷
Great
Personslised pot is fab
Joyful cook, can you please open the share status of this video for download? Some of us download your videos for later view.
Thanks for sharing and God bless you richly in Jesus name.
Too bad I did not see this video before I started cooking…😢😢
I blended my onion, 10, yes 10 red bell peppers plus purple onion, tomatoes and ginger, raw. Then, I followed the steps of frying the tomato paste, adding mixture and seasonings, and reduced it.
I will add the rice, broth and mixture on Dec 25th. Please pray this turns out. 🙏 😢 it is my first try.
Thank you so much Ma. Well detailed 👍🥰
Thanks for sharing.. I also do cooking Niche.. learning from you
I love it
Joyful cook….oh Lord! You can cook! I enjoyed watching this from the start to finish😊
Our million views video just dropped. The rice looks beautiful
Jollof that is not burning is concotion rice o 😂. It must burn
Nice one
❤❤❤❤❤ thanks a million times fantastic ma'am, you are simply the best 🥳
Looks DELICIOUS
👍👍🫶
Beautiful sharing ❤❤❤🎉🎉🎉
I love your branded pots! Your jollof rice looks delicious. 😊
Not attractive looking at all
Waste of time
3:00 the knife looks 💥💥
How can I like dis video million times😅 very educative and well detailed👏👏👏 more knowledge our very own joyful cook
Joyful cook to the rescue since i married 2019
My one and only joyful cook 😘😘
And truly the aroma was nose blinding 😂. I love the way you give full details of your cooking, it's so unique and even someone who can't cook will be able to follow your process and get the best result. Thank you, I love ❤uuuu. Chichi from Lagos Nigeria.
Beautiful
Thank you
First-time viewer !
Thanks for this. I will definitely try it this Christmas ❤❤❤
Merry Christmas everyone 🎄🥰
Thank you ma
Looks delicious. ❤❤
❤❤ Congratulations ❤ From London
Infacr the aroma is nose blinding from my phone, I was just grinning from ear to ear. Well done sis. I'm sure going to try this recipe today. Not with basmati rice though.
I try jollof rice a few times never use the meat stock i use water
I made this on Christmas Day, I already had my tomatoes blend but i followed the other instructions and wow! I definitely recommend this video.
She is a professional. Has anyone noticed how food refuses to burn or come out bad when a pro is cooking, it must know who is cooking! If it was me the rice would have burnt both itself and the house too.. And after everything else has burned down, the tomato and pepper mix will still be as raw and sour as when it was bought from the market.. But I won't let this stop me 😂