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How to made Chinese chilli paste | chinese chilli paste kaise banay ghar pe | hot chilli paste



How to made Chinese chilli paste | chinese chilli paste kaise banay ghar pe | hot chilli paste🥵

This chilli paste use in Chinese food, tek som dry red chilies and boiled 25 minutes ,fine peste then after slow cook in wok 45 minutes add oil in chilli paste cooking time |

Recipe-
Dry red chilli -1kg
Oil -1-litt

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29 Comments

  1. @gmani1103

    सर हमारे प्यार तो आपके लिए बहुत है क्योंकि मैं शाईनिज खाना को बहुत पसंद करता हूं यीशु मसीह आपको बहुत बहुत आशिर्वाद करें धन्यवाद

  3. @VijaySampat

    Hello Lama Sir! I live in USA near Washington DC and love Indo-Chinese dishes but am a vegetarian! Hoping you will include a lot of vegetarian dishes and even for non-vegetarian dishes please provide vegetarian substitutes if possible 🙏🏻 All the best hoping to learn some exciting dishes from you! Gobi manchurian is a huge favorite do looking forward to it for your version 👍

  11. @70newlife

    In Hyderabad some Muslim families just fry red chilli powder along with some tumeric, salt and ginger garlic paste.
    We call it lal mirchi ki chutney

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