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Sambar Recipe/ Green Chilli Sambar



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Green Chilli Sambar (Ingredients)

Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Asafoetida
Onion – 1
Green chilli – 5 to 6
Curry leaves
Tomato – 1
Carrot – 1, Brinjal – 3
Potato – 1
Salt
Coconut – 2 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ¼ teaspoon
Cooked & mashed toor dal (with turmeric powder) – 100 grams
Tamarind juice of amla size
Coriander leaves

11 Comments

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