Chef Jean-Georges Makes Steak with Exclusive Pepper Crust Rub

Elevate your steak game with Chef Jean-Georges Vongerichten! Watch as he uses the exclusive Jean-Georges x Williams Sonoma Pepper Crust Rub to create a perfectly seasoned, mouthwatering steak. Featuring a bold blend of Tellicherry black, green, white, and Sichuan peppercorns, this rub adds spicy, floral, and tangy notes for an umami-rich crust that’s irresistible. Whether for a special occasion or a weeknight treat, this recipe brings Michelin-starred flavor straight to your kitchen.

#JeanGeorges #WilliamsSonoma #PepperCrustRub #SteakNight #ElevatedCooking #MichelinStarFlavors #CookingInspiration #FoodieFavorites #HolidayEntertaining