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Perfect Stuffed Bell Peppers | Easy Stuffed Peppers



The Brooklyn Brothers show you how to make easy Stuffed Peppers. This is the perfect stuffed peppers recipe! We don’t know where the stuffed pepper originated, but you will love these Italian Stuffed Bell Peppers. Made with fresh and simple ingredients, such as ground beef, rice, marinara, parmesan, mozzarella and of course Bell Peppers. The entire family will love this stuff pepper recipe!

Happy Cooking!

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Marinara Ingredients:
• 2 (28 oz.) cans of Plum Tomatoes
• ½ cup of Olive Oil
• 8 Cloves of Garlic (Minced)
• 8-10 Fresh Basil Leaves
• 2 tsp. of Salt
• ½ tsp. of Black Pepper
Instructions:

1. Puree plum tomatoes in a blender.
2. Add garlic, olive oil in a pot set on medium-high heat and fry until light golden brown.
3. Add basil, black pepper, tomato and salt.
4. Cook for 20 minutes on med-high heat frequently stirring.

*Cook white rice per package instructions (need 4 cups of cooked rice)

Stuffing:
• 2 lbs. of Ground Beef
• 4 Cups of Cooked White Rice
• 4 TBSP of Olive Oil
• 1 Yellow Onion (Diced)
• 2 Dried Bay Leaves
• 6 Cups of Marinara Sauce (reserve 2 cups for topping)
• 2 TBSP of Italian Parsley
• ½ Cup of Parmesan Cheese
• Salt & Pepper to Taste
• 2 cups of Mozzarella

Instructions:
1. On med-high heat, add olive oil & onion and cook for 2 minutes.
2. Add ground beef, salt & black pepper and fully cook beef.
3. Once the beef is cooked, drain the excess oil.
4. Place meat back into the pot and then add, cooked rice, parsley, parmesan cheese, and marinara sauce. Let cook for 5 minutes.
5.Stuff bell peppers and then top with marinara sauce and mozzarella.
6.Preheat oven to 375 degrees F and cook for 45 minutes.
7. Enjoy!

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26 Comments

  1. @lovelyladyanna3387

    Hello Brooklyn Brothers,
    I made these last night with the green bell peppers and i love them. Next time i will try with red bell peppers. Thank you for sharing. Much appreciated. Bravo! 👏 👏 👏 😁

  2. @StrayCatHomestead

    Is there a difference between using shredded Parmesan cheese and the grated stuff you would normally see in the big shaker bottle I call it.
    I've sworn off the grated mass produced stuff because of the added "cellulose" and who knows what but Wegmans has fresh grated Parmesan just not sure if it's necessary to use grated.

  3. @SH-im2vw

    You guys are so real, I love it. I also love how you love your mom. The food looks delicious and I know it’s good.

  8. @jimswanny1193

    Your friend is lucky Moma is a little older or he would not have been eating with that hat on!!!!!!!!!!!!!!!!!!!!!!!

  9. @fiftyonef1

    Those look delicious. I add sausage with the ground beef, and then chop up the tops of the peppers and mix it in also. Now I'm wondering if that's why mine are too watery at the bottom of the pepper. Or I haven't been draining the meat well enough. I'll try again soon.

  10. @lor4986

    I find it cooks faster if you pat boil the peppers. Did you remove the basil leaf so it was not a choking hazard?

  21. @JustJacqe

    I picked up a little vegitable scooper, slide tbing, looks like a dough cutter, for a dollar at Dolor General. I love it !

  24. @patram4880

    You don’t say it would bring tomatoes he is it’s probably from Stan laws California Stan outlaws

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