How to make THE BEST Stuffed POBLANO PEPPER TACOs (consome for Dipping ) | Chiles Rellenos recipe

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen, On today’s recipe, we’ll be showing you how to prepare easy Taco de chile Relleno con Pollo (chicken). The savory broth we are about to prepare is flavorful and perfect to dip and slurp, making this an epic WET 💦🌮 Tuesday! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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This recipe will fill up 10- 12 poblano peppers

Ingredients
Corn Tortillas
Poblano pepper, roasted
Filling
2 shredded chicken breast
1/2 Tbsp garlic powder
1 1/2 tsp ground cumin
1/2 chopped Anaheim pepper
1 Tbsp oil
1 tsp salt (Himalayan)
1 tsp black pepper
Savory broth
1 Tbsp oil + 1 Tbsp butter
3 cups chicken broth (tip below)
1/2 white onion, chopped
3 to 4 garlic cloves, minced
1/2 Tbsp Mexican Oregano
1/2 Tbsp chicken bouillon (Knorr natural chicken bouillon)
3 Tbsp Cilantro, chopped
1/4 cup tomato sauce
🌶 Add 4 chiles de árbol for flavorful spice
-If you don’t have chicken broth add 1 Tbsp chicken bouillon to 3 cups warm water

Toppings- queso fresco and queso cotija
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