Get grill up to 450F. Place brats on the grill and turn about every 15 minutes on indirect heat until desired doneness. Heat up some chili. Once brats are almost done, toast your bun. Add mustard of your choice, then cheese, then brat, then chili, and more cheese if you want.
Enjoy! Let me know how yours turns out in the comments.
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1 Comment
Take em up a notch. Heck yeah!!!!