Quick & Crispy Air Fryer Series
Chicken Thighs with Spicy Green Sauce šæš¶ļø
Recipe
4 chicken thighs, bone-in
1 tbsp olive oil
1 tsp each: salt, pepper, paprika, garlic powder, onion powder, cumin, oregano
1 tbsp lime juice
Sauce:
3 poblano peppers
1 jalapeƱo pepper
1 cup Greek yogurt
2 tbsp fresh cilantro
1 tbsp olive oil
2 tbsp lime juice
1 garlic clove
Salt and pepper, to taste
1. Marinate the chicken thighs with olive oil, lime juice, and all the spices.
2. Air fry the chicken at 375°F for 22ā25 minutes, flipping halfway through for even cooking.
3. Roast the poblano and jalapeƱo peppers on the stovetop or under the broiler until charred.
4. Remove the stems and seeds from the roasted peppers.
5. Blend the peppers with Greek yogurt, cilantro, olive oil, garlic, and lime juice until smooth.
6. Season the sauce with salt, pepper, and additional lime juice to taste.
7. Serve the chicken with the green goddess sauce on the side.
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3 Comments
oh my god give me that chicken asap
Thanks, this looks delicious. I can't wait to taste the sauce.
Wow, that looks delicious šÆ