Full Recipe Below š
At home (makes 1 serving of Pumpkin Chili Mac & Cheese):
Combine the Plant Based āCheeseā Sauce in a small bag:
1 Tablespoon powdered oat milk
1 Tablespoon nutritional yeast
Ā½ Tablespoon flour
Ā½ teaspoon vegetable bouillon
ā
teaspoon garlic powder
ā
teaspoon paprika
ā
teaspoon turmeric (for color)
Pinch of cayenne pepper (optional but yummy if you like a kick)
Combine the following in a Ziploc bag:
10 grams dehydrated pumpkin puree
ā
cup dehydrated chili (low or no fat)
ā
cup noodles (6-7 minute cook time)
Small Bag of āCheeseā Sauce
On the trail:
1 – Set aside the āCheeseā Sauce. (So it doesnāt burn.)
2 – Combine 1-ā
cups water and the remaining dry ingredients in a pot.
3 – Bring to a boil on high heat. Turn the heat to low and simmer for 2 minutes.
5 – Stir in the āCheeseā Sauce.
6 – Turn off the heat, cover, and let sit for 10 minutes until all of the water is absorbed.
7 – Stir and enjoy!
Recipe with pictures on our website:
Pumpkin Chili Mac & “Cheese” Recipe: The Winner of our Latest Recipe Cook-off!
Music by @tellyourstorymusicbyikson
49 Comments
Thoughts and prayers for that dehydrated piece of pumpkin purƩe that fell on the ground.
PureeeeeeeEeee GIRL.
Could you explain how it's cheaper? It seems like you guys put a lot into cooking, dehydrating, assembling and measuring that 9.95 for a meal doesn't seem like that much when you put so much work into making them. Not me being rude or negative I'm just curious
Love me a plant based recipe š¤¤š Can i ask if you're vegan?
Sweet recipe. What's in dehydrated oat milk? Or was that a joke?
you guys need to start your own camping food line šš
Please do a vid on cleaning out your pot in Backcountry!
out door boys eat way better then you, your food is so sad i would hate life. I would do what you do but I would take "pemmican" and make better time
It would be nice to hear about the places you go, and deeper thoughts other than just food and camping gear.
Do you guys prefer dehydrating vs freeze drying? Just wondering!
Vegeta!!!!!
Love your non dairy ācheeseā!
This is fantastic. Thank you, thank you!ā¤ā¤ā¤ā¤
Is this one serving? Or two? Donāt you two eat this together in one pot, so I should assume itās two servings?
Just a question, ever hangout in Chester California, PCT on one of your hikes? You might have met my brother Mike.
The amount of work is impressive
That sounds really good. I love how you two save money with a little patience and creativity.
That serving looks like about half enough for me. But I don't eat high calorie snacks every half hour.
But their book, you definitely wonāt be disappointed!!! I purchased for me and as Christmas presents for friends and family!
Did she just say Puri instead of Puree
do you guys ever make meat?
Pureeš
Thank you for sharing optimal texture when dehydrating the different ingredients!
renee pronouncing puree as pure-ee is somehow hilarious to me š
Ok only seen a few of your shorts from my feed but i have 2 very important questions. Why is there a container with the name of Goku from dragon ball's greatest rival on it? And what is it? Since every sayian is named after a vegetable and vegeta's name comes from the word vegetable this info is very important
You both are such a ray of sunshine ā¤
I love how these guys are lowkey vegan lol
The flour needs to be cooked beforehand
I'm curious. Are you guys vegan because of health reasons or are you vegan because it's more shelf stable for long term backpacking?
Just gross you make my stomach sick!
Pureeee tumehhhric
Does that amount of food fill you both up for a meal?
That 100% tastes like ass, but good macros/calories for hiking
Silly AND tasty! Well done!
I find it interesting she pronounced it puree (not purĆ©e) as her name is RenĆ©e, Iāve never in my life heard anyone pronounce it pur-ee
Looks like whitewater preserve
The way you say Turmeric lol ā¤
Does Renne call the shots?
I would love to try a fresh version of this
So here for Reneeās recipe redemption arc
When they poop, do they carry out the used TP ?
āPure-EEā and ātur-MERR-icā got me š
step 1: get dehydrator ($2500)
It doesnt look right for sure. Baking is a fun experiment sometimes lol
Different areas of the country say purƩe differently. Kind of like potato and tomato
Is the boiling water enough to cook the flour, or do you have to bake it first?
How do you guys add fat back to your meals on the trail while keeping your packs as lightweight as possible for long treks?
There's no cheese. Don't call it mac
Why don't you make a business with those dehydrated foods?