Recipe:
Ingredients:
1 yellow sweet onion cut into thin strips
1 green bell pepper, cut into thin strips
1 1/4 pounds flank steak sliced thin
2 tablespoons butter
2 teaspoons minced garlic cloves
1/4 cup soy sauce
1 1/2 tbsp sugar (white)
1 1/2 tbsp cornstarch (powder)
1-2 tsp black pepper (to taste) ((- Hey its Pepper Steak, don’t be shy!!))
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Tony Chachere’s Creole Seasoning
¼ cup water
1 tsp salt
Instructions:
In a large pan, on medium heat cook the onions, minced garlic and peppers. cook them for approx. 5 minutes or until just tender.
Season the meat with salt, garlic powder, onion powder creole seasoning, and pepper.
Add the meat to the pan with the veggies and cook for 6-7 minutes or until the meat is browned. Stir ingredients thoroughly.
Now add sugar and soy sauce to the pan and stir ingredients.
In a bowl, mix 1/4 cup water and cornstarch together until it resembles milk. Now pour the cornstarch mixture in the pan with the steak and veggies.
Thoroughly stir everything together and bring it to a simmer.
Cook for about 5 minutes or until the sauce is thickened. Serve this over white rice and enjoy.
My other recipie links:
Loaded Cabbage – https://youtu.be/Mov7wJ6I82M
Smothered Porkchops- https://youtu.be/hjJ-YDu1jhs
Garlic Parm Wings- https://youtu.be/BrjWDEFGLVA
Pasta Salad- https://youtu.be/GB2ANWBcxzE
Ham & Cheese Sliders- https://youtu.be/FSbl580-BiM
Hot Wings- https://youtu.be/cR4cM5Td8cA
Cornbread Dressing- https://youtu.be/p6icXR2-5ZA
Pepper Steak- https://youtu.be/eGI_7yH23bs
Country Fried Steak- https://youtu.be/VCxzxTwWJrc
Turkey Wings- https://youtu.be/k44ZejFFtZs
Loaded Shrimp & Grits w/ Salmon and – https://youtu.be/8gKjzZEDugw
Key Lime Poundcake-https://youtu.be/jvB5L6hrlqk
Fried Oreos- https://youtu.be/Yh7pqPICCrw
Green Beans- https://youtu.be/jP3FbCy-Svw
Pot Roast -https://youtu.be/-HHJAatkdMQ
Steak and Shrimp Hibachi- https://youtu.be/Df3jbnfyW-I
Chicken Lazone- https://youtu.be/byAbdUbSY34
Big Mac- https://youtu.be/66OJExSpql8
Mustard Fried Chicken- https://youtu.be/R7XFRNjnrqk
Chocolate Chip Cookies- https://youtu.be/ssA4WSnl99s
Scrambled Eggs- https://youtu.be/NgPaGOxCob0
Shrimp Ramen- https://youtu.be/tcMfwP2scoc
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47 Comments
Hey i seen your chopping board an i was wondering if u stay in ohio
Is cornstarch needed? What can replace it
I'm going to try this thank you for the tutorial it looks bomb
I 😊need to know all the spices you added in, please. Looks delicious can’t wait to try.
This looks dirty
Love the cutting board! ❤HI❤ Thanks for sharing!
🗣️That look sooo good🔥🔥🔥
I’m making this tonight ❤
Thank you for this recipe! Subscribed(-:
That look so delicious sis, I am bout to make me some right now and throw over some over some rice. 4 sho❤💯👑
I have all migrated Granny's cast iron skillets even the corn Bred 1s with the slices when she passed that's all I wanted and you're right the great I cook everything in them
Can I cook this in a big pot
Why not to use warm or hot water for cornstarch?
I clicked this video because I was like omg yesss I follow her on Ig now THIS is going to be a good video and I was absolutely RIGHT !!!
Looks great
Made this tonight…was deelish!! 😋 thank you!!
not sure why I'm here, it seems pretty OFF
Excited to make this!
Brutal knife for the job chef
Ridiculous. Any Chinese beef dish you add a little baking soda to tenderize the meat. You don't use butter. And you don't use powdered seasonings. Would never make this. 😂😂
Why the background music ?
Just made this tonight and Chillleeee it's was delicious. My husband ate 3 bowls of it and said that is one of his favorites.
uncle Roger says cast iron skillet is cowboy wok and is acceptable alternative
I cooked this tonight and it was hmmmm, hmmmm good!! Thanks and I subscribed 😊 🎉
Made this today! Delicious 😋
Tried your recipe today! It was finger licking good . Thx for sharing ❤
Comes to say I don't always use my wok , sometimes I use my cast iron pan for stir fry too , and your food look great.
This was an interesting and very tasty looking remix of an all-time fave dish. I would nix the garlic, but ginger would definitely be in the mix for me. Wish I had known how much of a flavor booster it was years ago. 😋
Yo, this the Hi-Hat?
I used this recipe to cook this a couple months ago and everyone loved it. I did everything exactly as you did. Just came back to remember the steps so I can make it again tonight. Thanks for posting! ❤️
I make mine similar and add tomatoes. It gives it the BEST flavor!
I usually cook the meat half way through, then add on the ingredients 🎉
Love your recipe. Thank you 😊
Yummy!
So you didn't put black pepper in there🧐🧐🧐
👍 job well done thank you for sharing this recipe❤
Thank you for this recipe it is awesome I love it❤❤👍
I followed your recipe, but I used vegan butter,Tofu, and instead of corn starch I used Nutritional Yeast. Its tastes delicious. Thanks.
Love the speed of your video 😄
No ginger here either
Love it
Oh yea I’m going to definitely try and make this
I want to try this with rice
It’s WOK not wap 😂
OK
What kind of corn starch
God bless anyone who follows this woman she doesn’t exact measurements