I learned this trick with a friend from Italy, now I only make this classic Italian bell pepper
Ingredients: 7 red peppers 1 onion A drizzle of olive oil 500g of ground beef 1 teaspoon of salt A pinch of black pepper Parsley to taste 150g of mozzarella cheese 1 egg
I love this idea, and am going to adapt it to vegetarian, which won’t be difficult. Some types of baking is difficult here in the Colorado Rockies due to altitude, but I think this will work.
This is how recipes should be put out there, quick, concise and still easy to follow, unlike the slow cutting of every ingredient, for example a dish needs onions they'll show the cutting up slowly, methodically, over the top drama just cracking eggs and then every other ingredient the same, cannot be bothered, won't watch them
That was a little more than a pound of beef and a lot of bell pepper and onions to just put 2 tbl of meat and a giant cube of cheese in a small round. Why not just cut the pastry into 6ths. But still, I dunno. Lotta leftover filling.
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I love this idea, and am going to adapt it to vegetarian, which won’t be difficult. Some types of baking is difficult here in the Colorado Rockies due to altitude, but I think this will work.
Why is it always puff pastry? I s BIG PUFF PASTRY industry controlling the AI food videos.? My city? Atlantis.
Yeah I am Italian and I have never seen this done with pastry dough ever .
This is how recipes should be put out there, quick, concise and still easy to follow, unlike the slow cutting of every ingredient, for example a dish needs onions they'll show the cutting up slowly, methodically, over the top drama just cracking eggs and then every other ingredient the same, cannot be bothered, won't watch them
13753
Looks good! Richmond VA
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Mos Eisley
That was a little more than a pound of beef and a lot of bell pepper and onions to just put 2 tbl of meat and a giant cube of cheese in a small round. Why not just cut the pastry into 6ths. But still, I dunno. Lotta leftover filling.
So, there are bad cooks everywhere…..
Awesome 😊
I add uncooked rice. Cook stuffed peppers in a pot with 1:1 tomato sauce to water mixed. They come out like porcupines.
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Chinatown, NYC
Here am gonna try am from Kenya
I would boil the peppers in water for 3 minutes first.
Jonestown Guyana
Add cheese to stuffed peppers? Why? You guys add cheese on everything… I hate melted cheese
Looks so good. Saying hello from Sanford North Carolina USA
Very interesting I'm in Elk Grove California
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