Crispy, Crunchy, Delicious Potato Rings #shorts

#asmrcooking #cooking #asmrfood #potatoes #recipe

Ingredients for the Potato Rings :

2 medium potatoes, peeled
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
3 tablespoons cornstarch (start with 2 tbsp, adjust as needed)
Salt and pepper, to taste
Oil, for frying

Ingredients for the Sauce :

2 tablespoons mayonnaise
1 teaspoon chili powder
1/4 teaspoon salt
1/2 lime, squeezed

Process :

Prepare the Potatoes: Shred the potatoes, then rinse them in cold water to remove excess starch. Squeeze out as much water as possible using a clean towel or by hand. The drier the potatoes, the better they will hold together.

Mix the Ingredients: Combine the shredded potatoes, garlic powder, smoked paprika, salt, pepper, and 2 tablespoons of cornstarch in a bowl. If the mixture seems too wet, add up to 1 more tablespoon of cornstarch.

Shape the Rings: Take small portions of the mixture and firmly press them into ring shapes. Squeeze them tightly to remove any lingering moisture.

Chill: Place the rings in the fridge for 15–30 minutes to firm up.

Fry the Rings: Heat oil to 350°F/175°C and fry the rings until golden brown and crispy. Remove and drain on paper towels.

Make the Sauce: Mix mayonnaise, chili powder, salt, and lime juice in a small bowl. Serve with the hot potato rings.

Enjoy !