I will teach you how to make the most tender and flavorful pot roast ever, with a step-by-step guide that will turn this into your go-to comfort food recipe!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POT ROAST INGREDIENTS:
►4-5 lb beef chuck roast
►4 tsp Coarse Salt, such as kosher salt, divided. or added to taste
►1 1/2 tsp freshly ground black pepper, divided or added to taste
►1 Tbsp light olive oil, or any high-heat cooking oil
►1 large yellow onion, coarsely chopped
►4 garlic cloves, coarsely chopped
►3 tbsp tomato paste
►1 cup dry red wine, such as Cabernet Sauvignon or Pinot noir
►6 cups beef stock
►5-6 whole carrots, peeled and cut into 2-inch pieces
►2 bay leaves
►6 sprigs of fresh thyme or 1 tsp dried thyme
►1/2 cup coarsely chopped fresh parsley, plus more to garnish
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pot-roast/
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⏱️TIMESTAMPS⏱️
[0:00] Inspiration and Overview
[0:20] Preparing the Roast
[0:45] Prepping Ingredients
[2:10] Searing and Cooking
[2:45] Building the Sauce
[3:30] Slow Cooking
[4:21] Finishing Touches
[8:00] Serving and Taste Test
[8:45] Final Thoughts
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PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefpotroast #comfortfood
46 Comments
Im sir trolls a lot, and as the name suggests, i trolls everyone who might get mad and say something back, but you're honestly too sweet and wholesome to troll
This channel always better than cookbooks because that’s easy. Cookbooks are pretty hard for me
Hi Natasha that's great.
Can you do a EGGS BENEDICT recipe. 🙂
Why can't you giggle? I'm a giggle-er.
Just bought a Dutch oven! Making this soon ❤
Hand Model
Your hair is beautiful, but why don’t you pull it back ? It can fall off to the dish .
We call it hygiene in a kitchen.
Gotta try this😊
Do you serve that to children if it has wine?
This editing is just ridiculously choppy. What's up with it?
Do you get hair in your food ??
Me rei tanto
Yo no hablo ingles pero veo tus videos me encantan
Remove a bit of gravy to cool down and then add cool gravy to cornstarch, then add cornstarch mixture to sauce and simmer to thicken. No need to use water and dilute the flavor. Other than that….KUDOS! I’ll be making this for dinner tomorrow 😊
Stop the clounada !😢
I don't like wine so can you taste it
Oh no why do you gotta bring back salt bae ? Lol
Can we do that in a slow cooker?
Needs big chunks of mushrooms and potatoes cooked WITH the roast, instead of serving over mashed potatoes.
I just found this channel tonight and already in love.
The recipes look great, too! 😀 😉
There are so many different types of “chuck roast”- I never know which one to get (blade, cross rib, ….) This looks delicious! You are hysterical- don’t change. 😊
Natasha you are pure sunshine!! 🥰 I love your recipes. This is beautiful.
I love a good pot roast.
You are too cute😂😂
Looks absolutely Delicious 😮 can't wait to make it
This is such a creative take on a classic dish. Love it.
This looks absolutely amazing! Sharky seems always at the ready to help. Even if just to check the temperature, 3:54.
Hi Natasha, I made this recipe last night with a rump roast it was delicious!!!😋 I already had the meat out when I found your recipe. Everyone raved about it even my daughter 's boyfriend who works at a high end restaurant. Next time I will try a chuck roast. Thank you for sharing!
That looks so good! Your kids have grown so tall. I would love a great stroganoff recipe.
job me
Great job Natasha! It’s good that you removed all the visual effect so that we can focus 100% on your cooking. 🎉
Loves this soo fun.
The giggling is why I watch.
So ❤❤❤❤wonderful 😅😅I loved watching this 🥰🥰👏👏👏👏👏
Love seeing your daughter chow down on that beautiful dish ! You’re a riot, I’m still smiling and sure wish I had some myself now!!! Thank you for being real and making cooking fun 😊
Made it for Sunday dinner , everyone loved it 🇵🇱🇬🇧
Yummy like u
Love your laugh and giggles 🥰🤗, only makes the videos more entertaining with your charm ✨😊✨
Old news
Sharky 3:54 🦈
Making this today. Bought everything yesterday. Perfect for the cold night we're going to have.
LUVS you!!
I’m half Norwegian, half Irish. Any kind of potatoes are a sacrement🤪
❤️🇨🇦
This looks absolutely wonderful. My mouth was drooling. 😍😋
After searing the meat could I use a crock pot instead of the oven?
Does it have to be a Dutch oven pot? Can I use regular pot?