Looking for a quick and simple meal for those busy nights? Try this fast and easy smothered chicken and rice recipe that will satisfy your cravings in no time!
#smotheredchickenandrice #smotheredchicken #smotheredchickenbreast
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Measurements Used
4 Boneless Chicken Breast
1 tablespoon Olive Oil
1 Onion chopped
1 Green Bell Pepper chopped
1 can Cream of Chicken Soup
1 can Cream of Onion or Cream of Mushroom
14 oz to 16 oz Chicken Broth
1 cup Long Grain Rice (uncooked)
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Black Pepper
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25 Comments
Whooo š. Wednesday/ Thursday is when I decide on Sunday dinner. Now Iām thinking this might be the one āš½. It looks delicious friend š„
I have never seen cream of onion. Gotta try it.
would it be 60 minutes as well for bone in thighs?
What temperature do u put the oven on?
Looks awesome!
ā¤ā¤ā¤ā¤ā¤ā¤AUNTIE APPROVED THANKS FOR SHARING AMEN šš
How now brown cowā¦or chicken š¤£š. I like this version because its one dish. I think this would be good in the crockpot too. Why not top it with a mild white cheese like Havarti.
Looks super simple and delicious.
This looks and sounds so wonderful! I think this will be a big hit at my house! Thanks so much!
š yep, it's only one meal! I love e rice cooked in thise soups!
Easy peasy ! Iāll be making this very very soon!
Great job, Chef! This is another great meal. I have to try this one! Thanks for giving life to these recipes! Well done! Stay well.
Sunday dinner coming up and I just can't wait to make this!
Looks good
Oh I have been CRAVING some chicken & rice!!! This looks wonderful!!!! Perfect for the COLD weather we are having
Another winner! Thanks again for this wonderful meal. Cannot wait to try this one. Has 2 of my favorite food items chicken breast and rice. Mmmmm!
Yummy and comforting šš
To cut down on the sodium one could use the lower sodium canned soups.
Mmmm, I love smothered chicken and rice!! Havenāt had it in a long time. Sodium heaven is the place to be! ššāļøš»
Awesome video, thanks Jay ā¤ļø
Awesome. Must try your way of adding the rice to the soup rather than separate.š
What oven temperature do you use to bake please?
My name is all over this dish, love me some 1 pan/pot recipes!! āOH MANā, that looks delicious, I can jump through the screen!!
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Every small detail is crafted so meticulously