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This Texan made Chili with Beans to appease his customers?



As a Texan, I prefer my chili the traditional way which is to focus on the flavor from the chilies and to load it with tons of meat. I know there are plenty of folks that prefer beans in their chili, so I decided to augment my popular Texas Chili recipe by removing the chuck roast and adding two types of beans.

This recipe makes a big ole batch of chili. Depending on the size of your family, you may want to cut the recipe in half. All of the ingredients are already cooked, so you only need to simer it for 3 hours. However, we find it best when simmered all day. Actaully, it’s even better the next day after it is refrigerated over night. This recipe will require a large slow cooker or dutch oven. It has a medium spiciness level. You can adjust that by adding more or less chili seasoning and chipotle peppers in adobo.

Recipe: https://www.meatchurch.com/blogs/recipes/chili-with-beans
Meat Church Texas Chili Seasoning: https://www.meatchurch.com/products/texas-chili-seasoning
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30 Comments

  1. Beans or no beans I'm not paying $13. It's probably very good for this are people that have discretionary income.

  2. Chili is definitely
    A regional dish around the country…. here in the midwest, we always tossed beans into our chili…..
    It is just a personal choice….this is how I see it.

  3. I was shocked when a Texas pitmaster made chili with beans! I voted either or, myself. My Mom always made chili with beans, that's how my Dad liked it. I was introduced to Texas style chili when I was in the Navy and liked it that way, too. But if a significant portion of your viewers like it with beans, then give 'em what they want. I was just glad the villagers didn't show up with pitchforks and torches! šŸ˜‚

  4. 62 PERSENT DO NOT!!!!!!!!!!!!! TEXAS CHILI DOES NOT HAVE BEANS IN IT!!!!!!! ON TOP OF THAT, KIDNEY BEANS??!!!!??? IF YOU ARE GOING TO F-CK UP THE CHILI, AT LEAST USE PINTO BEANS!!!!!!!!!

  5. I've made chili at least 200 times in my life, never exactly the same. My wife, always the exact same recipe. Sometimes I use beans, sometimes I use fresh whole dried chilies, sometimes canned chilies, sometimes chili powder, sometimes a chili seasoning. Sometimes chuck roast, sometime ground venison, or hamburger, or a green version with pork more like chili verde, and every blue moon a chicken green chili thing. Honestly for me it's about the chilies. The rest is a vehicle to deliver that flavor to my mouth.

  6. I grew up in southern Illinois with 3 siblings and a single mom who worked two jobs to get by. If we had chili, it had beans so it would stretch farther and cost less. Because of my upbringing, the first time I made spaghetti for my husband, I didn’t have meat in the sauce and he thought I was vegetarian. šŸ˜‚

    I’m now in west Texas and beans in chili don’t offend me. But I’d probably go for the chili without them first.

  7. 1:09 šŸ˜‚ the facial expression is about what The Beloved makes when I crop dust the grocery aisle! 1:14 -" …because I cooked it" Thank you, Matt!!! Made my evening!!!

  8. I'm from up north but I still make what I call "One Bean Chili"…i don't ever want more than one bean on my spoon. And if the wife doesn't like it…tough

  9. When you add beans to chili you no longer have chili! You now have chili beans with meat!! Two completly different dishes! Both are good but you can not call chili Texas chili if you add beans to it!! Beans change the flavor and the texture. Btw….beans are not allowed in authentic chili cookoffs!!

  10. No, let’s don’t make chili with beans. you add beans
    to chili it becomes a casserole.

  11. And that means 62% of that don't want beans. Just saying Chile dose not have beans. Love the videos

  12. It amazes me how some Texans in the Dallas area have said they have beans in their chili. That is fine but how can you be a Texan and not know it's literally the state dish and specifically is meant for no fillers in the official recipe, including beans.? Its ok big D. Still love y'all and the boys.

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