We Are Making Homemade Chili! The Chef’s Pantry is cooking with Carl Dooley!
Cook With Us:
Recipe-
Chicken green chili stew with eggs, tortilla chips, and queso fresco.
Ingredients: to make enough for 4 people.
For the soup:
– 1 large onion
-4 cloves of garlic
– 3 jalapeƱos
-1# ground turkey or chicken
-ground cumin/ ground coriander
-2 cans of Goya hominy( or garbanzo beans)
-1 jar green salsa( tostitos or Goya)
-1 quart chicken stock
Garnish:
-4 eggs
-1 bu cilantro
– 1 cup queso fresco or feta cheese crumbled
– 1 avocado
-1 tortilla chips