What’s REALLY in Philly’s Famous Chili Recipe?

Curious about what’s in Philly’s famous chili recipe? Watch this video to find out the secret ingredients!
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Ingredients
For the Chili Base:
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 lb ground beef (or ground turkey/chicken for a leaner option)
• 1 lb ground pork or sausage (optional for added richness)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 jalapeño, finely chopped (optional, for heat)
Spices:
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp oregano
• 1 tsp cayenne pepper (optional for extra heat)
• Salt and black pepper to taste
Canned Goods:
• 1 (28 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 1 cup beef or chicken broth
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
Extras:
• 2 tsp Worcestershire sauce
• 1 tbsp sugar or honey (to balance acidity)
Toppings:
• Sour cream
• Shredded cheddar or pepper jack cheese
• Chopped green onions
• Fresh cilantro
• Sliced avocado
• Crushed tortilla chips
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Hearty Flava Chili
Prep Time: 15 minutes
Cook Time: 45 to 1 hour minutes
Serves: 6-8
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Instructions
1. Sauté the Aromatics:
Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic, sautéing until fragrant and softened (about 3 minutes).
2. Cook the Meat:
Add the ground beef and pork (if using). Cook until browned, breaking it into crumbles with a wooden spoon. Drain any excess fat.
3. Add the Veggies:
Stir in the bell peppers and jalapeño. Cook for 3-5 minutes until slightly softened.
4. Spice it Up:
Sprinkle in the chili powder, smoked paprika, cumin, oregano, cayenne, salt, and pepper. Stir well to coat the mixture in the spices.
5. Build the Base:
Add the diced tomatoes, tomato paste, and broth. Stir to combine. Bring the mixture to a gentle simmer.
6. Add the Beans and Corn:
Stir in the kidney beans, black beans,Add the Worcestershire sauce and sugar or honey. Let it simmer on low heat for 30 minutes, stirring occasionally.
7. Taste and Adjust:
Taste the chili and adjust seasonings if needed. Add a splash of broth if the chili is too thick.
8. Serve and Top:
Ladle the chili into bowls and top with your choice of garnishes like sour cream, cheese, green onions, cilantro, avocado, or crushed tortilla chips.
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