4 Chicken Recipes For Ramadan Suhoor/Eid | Afghani, Chicken Korma, Lemon Pepper, Lagan Murgh | Urdu

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4 Chicken Recipes For Ramadan Suhoor/Eid | Afghani, Chicken Korma, Lemon Pepper, Lagan Murgh | Urdu

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Chicken Korma: https://youtu.be/nKFP8hPu2FU?si=dMrXlQjF5s_S1req
Ingredients:
900g chicken cuts with bone (small to medium size washed & dried)

Aromatic Spices: Coarsely ground
1 tbsp cumin seeds
1/2 tsp green cardamom (6-7)
1/4 tsp cloves (6-7)
1 tsp black pepper
1/4th of a nutmeg
1 small blade of mace
1 tbsp dried desiccated coconut

Fried Onion : Birista. video link : • CRISPY FRIED ONIONS | NO DEEP FRY | P…
400g thinly sliced onion to fry (this will make 1 cup of birista)
Grind birista coarsely

Qorma Prep:
2 cup fresh yogurt
6-7 green cardamom
6-7 cloves
1 tsp regular red chili powder
1 tsp kashmiri red chili powder for colour
4 tbsp coriander powder
1 tbsp ginger garlic paste – I missed to mention in the video 😉 🤭🤭🤭😉🤗
1 & 1/2 tsp salt or to taste
1 cup cooking oil (neutral non-flavoured)

2-3 tsp Kewra water or 2-3 drops of kewra essence

Lemon Pepper Chicken: https://youtu.be/ojQu8ska_oc?si=FC7JCcDXhrLZtBgo
Ingredients:
1kg chicken with bones
1 cup fresh yogurt
1 tbsp ginger garlic paste
2 tbsp lemon juice
1 tsp salt (to taste)
1 tbsp besan (gram flour)
1 tsp garam masala
1 tsp freshly ground black pepper
Spices:
2 green cardamom
1 black cardamom
4 cloves
1 inch cinnamon stick
2 small bay leaves
1/2 tsp cumin seeds
3 green chilies
1 tsp freshly ground black pepper
coriander leaves
lemon slices
1 cup water

Lagan Ka Murgh: https://youtu.be/x9L5VX5k8Mo
Ingredients:
1kg chicken with bone (medium sized pieces)

Nuts:
8-10 almonds
8-10 cashews
2 tbsp roasted chana or 2 tbsp roasted besan
1 tbsp poppy seeds or 1 tbsp white sesame seeds (country where I live poppy seeds are banned)
1 tbsp dried rose petals
1 tbsp dried desiccated coconut

Aromatic spices
4-5 green cardamom
3 cloves
1 piece mace
1/4 of a nutmeg
1 tsp green fennel seeds
1/2 tsp black peppercorn

1/2 cup coarse fried onion (birista) Video link: https://youtu.be/VFNSwnkEB4E?si=JPrmg2QBqHGWrK8x

Powdered Spices:
1 tsp yellow chili powder
1/2 tsp kashmiri red chili powder
1/2 tsp red chili powder
1 tbsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala Video Link : https://youtu.be/zH1Wn0mWlGo?si=wuLQJ56OfbSCV12e

1 cup fresh smooth yogurt
few drops of meetha itar
2 tsp kewra water

Whole spices:
2 inch cinnamon stick
3 green cardamom
3 cloves
3 small bay leaves

cooking:
1/2 cup pure ghee
salt to taste
2 cups of water

Afghani Chicken: https://youtu.be/orLhY-DDfuE
Ingredients:
Marination:
1kg Chicken with bone
1 tsp salt
1 tbsp ginger garlic paste
1 tsp crushed black pepper
handful of fresh chopped coriander leaves
1 tbsp oil

Spices:
1 tsp oil
1 large randomly sliced onion
6-8 big cloves of garlic
1 inch piece of ginger
green chili to taste
1/2 cup fresh coriander with stem
100g fresh yogurt
1/4 tsp turmeric powder
1/2 tsp red chili powder
2 tbsp coriander powder
1/2 tsp garam masala powder watch link: https://youtu.be/zH1Wn0mWlGo
1/2 tsp salt

Cooking:
3-4 tbsp cooking oil (you can add butter or pure ghee too)
1.5 inch cinnamon stick
3 green cardamom
3 cloves
3 bay leaves
1 cup hot water
dried fenugreek leaves (Kasuri Methi)
ginger julienne

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