Hi everyone today we are making 3 cozy and comforting dinner recipes. I also think all of these would be fun for Valentine’s Day!
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BAKED TOFU PARMESAN
https://plantifullybasedblog.com/2025/01/29/delicious-baked-tofu-parmesan/
1 block super firm tofu
1/3 cup ounces vegan mozzarella shreds (40g)
1/2 cup (125g) tomato sauce
1 egg replacer
Breadcrumbs
1 cup (58g) breadcrumbs of choice
1 teaspoon dried parsley
1 tablespoon nutritional yeast
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
VEGAN SCALLOP LEMON BUTTER PASTA
https://plantifullybasedblog.com/2025/01/30/incredible-vegan-scallop-lemon-butter-pasta/
1 tablespoon (14g) olive oil
1/2 medium Vidalia onion (about 3 ounces/85g), chopped
4 to 5 garlic cloves, sliced
1 can (14 ounces/400g) hearts of palm
2 tablespoons vegan butter (28g), divided
8 ounces (226g) pasta of choice
2 medium sized lemons (about 9 ounces/260g)
2 teaspoons (10g) vegan parmesan
Salt and pepper, to taste
CREAMY SAUCY BUTTER BEANS
https://plantifullybasedblog.com/2025/02/01/creamy-saucy-butter-beans-with-polenta/
1 bell pepper (around 7.5 ounces/215g), roughly chopped
1/2 onion (around 3 ounces/85g), roughly chopped
3 to 4 garlic cloves, whole
1/2 tablespoon olive oil
1/4 cup (30g) cashews
2/3 cup (150g) tomato puree
1/2 cup (120ml) non-dairy milk, unsweetened and unflavored
2 (15 ounce/454g) cans butter beans, drained and rinsed
1 cup (140g) dry polenta
Salt, to taste
22 Comments
Hi friends! These recipes are so delicious I hope you enjoy them. Let me know what your favorite one is!!
Those recipes all look delicious ❤❤
Ohhhhh the butter beans and polenta are right up my alley! Youre polenta looked perfect! That’s not easy✌🏼❤️✌🏼
All of these look amazing. Can’t wait to try them. Thanks.
Great idea using hearts of palm as the scallop replacement. Like you I do not like king oyster mushrooms. I’ll definitely give this a try!! 😋
Thank you. ❤
Butter bean dish looks amazeballs
Hi Francesca. Another fantastic video of yummy 😋 vegan dinner recipes. Thanks 👍 for sharing these. I couldn't pick a favourite. Have a lovely weekend. Love 🥰 the video and love 💕 Francesca.
These look fabulous 💛💛💛
Love the tofu parm idea! I think I'm going to try marinating the tofu first to take away a little bit of the beany flavour. I adore eggplant parm, but I love this higher protein take (don't know why I never thought to do it myself!)
Every time I watch your channel, the thought always comes up: Francesca’s descriptions are perfect. Not only does she clearly describe the steps to the recipes and the ingredients, she gives alternatives.
I subscribe to every vegan cooking channel I find, and I have to say that you really are one of the very best!
Glad to see you making YouTube videos! ❤
These recipes are absolutely amazing 😋😋😋😋
Thank you
Very grateful
Try cooking polenta with veggie stock, tumeric and add some butter and nutritional yeast when it's done… It's my absolute fave thing and super cheesy ❤
I Love All Your Recipes!
All the recipes look wonderful, but I'm drawn particularly to the second one because I just love a chonky pasta! Thanks so much for posting these easy but satisfying meal ideas 🙂
Hi Francesca! These recipes all look and sound AMAZING – I can’t wait to make them! Two questions – what brand of polenta do you use/recommend? Also, is there anywhere on your site where we can find info on the cook/bakeware you use? I love your pots, pans, and even the dishes you use – they make the cooking process look so cozy. I’d love to know what you use.
Give us alllll the cozy meals
The creamy butter bean recipe looks great and uses whole food ingredients. I seldom eat polenta and look forward to pairing it with the butter beans. What a great combination together!
Gasp. You don't like mushrooms? I knew it. You're an alien. Hearts of palm are more accessible replacement, though. I have to go somewhere fancy pants to find king oyster mushrooms and even then, it isn't guaranteed. Recipes look delicious. Missing some ingredients to make any of them but picking up what's needed is doable. Thanks!
Ooo i know i would love these and i think my bf will too! Subscribing!
Ive never had polenta so I would use rice or something else, it just reminds of a creamy cereal. Those first 2 look wonderful, hearts of palm.are.so good for everything. I love H of P mash, its like mash potatoes but not, now that would go great with the butter bean recipe. Thank you