This Pepper and Chorizo Crustless Quiche is a bold, smoky, and savoury dish packed with Spanish flavours. Slices of cured chorizo are crisped up with onions and smoky paprika, then layered with sweet roasted red peppers and creamy Manchego or Cheddar cheese. A rich, silky egg custard binds everything together, baking to a golden perfection. Perfect for breakfast, brunch, or a light dinner, this crustless quiche is full of flavour without the fuss of pastry!
👇 RECIPE BELOW
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Ingredients:
– 1 cup sliced chorizo (Spanish-style, cured)
– 1 cup roasted red peppers, sliced (you can use jarred or roast your own)
– 1/2 teaspoon smoked paprika
– 1/2 cup chopped onion
– 1 tablespoon olive oil
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup whole milk
– 1-2 tbsp cornflour/cornstarch
– Salt and freshly ground black pepper, to taste
– 1 cup shredded Manchego, Mozzarella or Cheddar cheese
Preheat your oven to 375°F (190°C). 9-inch pie dish
Bake for 30-35 minutes until the quiche is set in the centre and the top is golden brown.
#backyardchef #quiche #chorizo #crustless
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47 Comments
Egg prices are over the moon here, thanks to bird flu decimating the flocks. This recipe is going to have to wait!
Oh my, thats loojs si eaay and delicious❤. I dont know how im ever going to be able ti do all these gorgeous foods🤭
This will be in my tido list and will make it this weekend, thx for the recipe 🌹💕
There is Spanish chorizo, which is smoked/cured/ready to eat. Then there is Mexican chorizo, which must be cooked. The sliceable chorizo sold in the USA is Spanish.
I just made a similar one to this yesterday, Your recipe is better and I will make more. I do them mini in muffin tins, perfect for snacks and lunches and easy to transport.
That looks delicious, but i love my pastry, so will be cooking it with. Im too old to let carbs bother me that much, but this will make a nice change from quiche Lorraine. Thank you very much for posting.x
Finally got to watch a video, wasn't disappointed, looks delicious and so easy! Thank you😊
I think Mr Fox is going to LOVE this – thanks for sharing Rik, and enjoy your weekend! x
Yum, That chorizo looks good. Thanks for improving my breakfast ideas Rik. Hope your new year is going well.
C'mon viewers hit that like button… 😊👍
I’d actually have this cold/room temp for brekkie or lunch
I love quiche it is my favourite meal and I like chorizo they are both delicious.
I like a crustless one now and then but have never tried this combination of ingredients.What a great idea..Thank you.
I've just been thinking of making a quiche, but I don't have a pie shell on hand. (I can't make my own anymore.) This crustless quiche is a fabulous idea I never considered. Probably better for me, too. Thanks, Rik!
One of the grocery stores near me has so many different types of chorizo, one from just about every Central and South American country, and two from Mexico (regular and hot). I wish they delivered!
OH YEAH!
Now there’s a good breakfast ☕️ Or dinner
Very nice Rik, a friend and I were discussing a crustless quiche just the other day! Short story.. she used two table spoons of flour not (cornflour) in quiche muffins. She was very pleased with the outcome. I will suggest she use cornflour next time she cooks them… for a taste test. Oh and I suggested that she subscribe to your channel! And she has! Thanks for all your chef tips Rik. You’re a class act. 🙌🏼♥️.
I am TOO in love with carbs. Im so happy to see low carb/no carb options. Thanks Rik!
Fabulous and delicious. I've got friends who will love this too. Chorizo is very popular these days. Im looking forward to trying this soon. It will be great for lunch with friends next week. Thanks, Rik.
Looks yum! More low carb stuff would be great please 🎉
That's on my plate tonight… 🎉🎉🎉❤❤❤
I’ll try the tip with the cornflour and the parchment paper, what I’ve been doing with a loose based flan tin, is to heat the tin in the oven, then pour in some of the egg mix which will hopefully set as soon as it hits hot metal and form a seal. I also tend to mix the flavouring ingredients with the egg so that the eggs bind it evenly throughout. Cooks lovely in an air fryer as well.
I've never made any sort of quiche before but your recipe is very inspiring, so I'll try something in that line soon (all ingredients easily available in my area this time).
A quiche without dough? A really unusual idea,actually a Spanish tortilla from the oven. It looks great. 👍
I have a "classic" quiche in the oven right now with leeks, carrot strips, roasted sunflower seeds and fried bacon cubes.
CHEF RIK I LOVE QUICE ❤
THIS LOOKS DELICIOUS 😋
THANK YOU FOR YOUR TIPS AND YOUR AWESOME TUTORIAL AS ALWAYS 👌♥️♥️♥️♥️
Wow!!!, what a pro Rik. I was thinking to bring something else to the party,of adding to the bottom a tortilla wrap which would help contain it all.
Quiche always tastes so much better than shop bought and not too difficult to make
Maybe lining the side of the tin would help stop with leakage mate, looks fantastic.
Love the ingredients and think I'll put something together in a layered casserole. 😎
Make chicken gismonda. Only one chef on yt made it.
Love your egg fritatta. Quiche has a crust in usa.
Oh I just recently found you and love the three videos I’ve seen so far love this ❤
I use a cast iron fry pan for my crustless quiches. 1 pan dinner and easy to serve from an old well seasoned cast iron pan. Just have to remember handle is very hot. First time I did it 58 years ago I got a bit of a burn 😅😅😅
Crustless quiche is a frittata or omelet.😂
Looks tasty 😊
Looks wonderful, Rik.
Lush. Tho i do like a bit of pastry myself. But will give this a go.
Oh wow…. another great tip re cornflour….thank you so much 🎉
Isn't a crustless quiche a fritta??? Whatever you call it, it certainly looks Deeelicious!!! Can't wait to try this!!! 😋 🎉
Where do I find the quantities please?
you cook the best food Rik
I can't get that type of sausage from my rural supermarket, I'm thinking maybe tomato instead?
I wanted a good recipe for a crustless quiche so thank you, I have been looking for a recipe for a parsnip tart, ant ideas.? you didnt list how much corn flour to put in.
Hi rik. Made it scoffed it simply amazing.nice one.❤.LONDON LEE 🏴🏴🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🏴🏴🏴🇬🇧🇬🇧
Looks wonderful Rik…more low carb recipes would be great for us diabetics…cheers!!
Oh another winner Rik that looked delish. Guess what’s for lunch tomorrow I’ve got some chorizo sausage in the fridge yum yum. Thankyou for all the amazing receipes. Have a great weekend Take care ❤🇦🇺
Hi Rik. Thank you for uploading a 'low-carb' simple recipe. By some of the comments,I see low carb recipes are in demand.
Mate, to get around the spring form baking pan leakage, I use a Pyrex 'glass' pie dish. No mess or hassles lining it. Just smear some butter around the edge and base to stop any sticking and not only that, because the dish is shallow, there's more surface area and you'll have less cooking time.
I love a crustless gluten free quiche and my favorites are the Zucchini & Ham and the Pizza.
For the pizza, add the cheese and egg mixture only. Bake for approximately 12-15 minutes or until the the custard is just set, remove from the oven and add the pizza toppings and more cheese. Return to the oven and cook for a further 10-12 minutes.
I hope you like it.
Cheers Rik 👍🤤😀🇦🇺
Deeeelicious thanks Rik
Looks delicious Rik x
Wonder if you could use the thinly sliced chorizo you can get in the deli section?
I’ve got loads of quiche dishes.
And round baking tins that don’t have a loose bottom.
Would put a circle of greaseproof paper on the bottom.
The sides should easily come away from the tin as it cools (if it’s been slightly greased).
But I could be wrong 🤭 I’m only 75!